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The Potential For Export Market Growth: Are Too Many Cooks Spoiling The Broth?

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  • O'Rouke, A. Desmond

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  • O'Rouke, A. Desmond, 1995. "The Potential For Export Market Growth: Are Too Many Cooks Spoiling The Broth?," Economic Analysis of Meat Promotion, June 2-3, 1995, Denver, Colorado 279617, Regional Research Projects > NECC-63: Research Committee on Commodity Promotion.
    • Handle: RePEc:ags:r6395j:279617
    DOI: 10.22004/ag.econ.279617
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    References listed on IDEAS

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    1. Thomas I. Wahl & Dermot J. Hayes & Gary W. Williams, 1991. "Dynamic Adjustment in the Japanese Livestock Industry Under Beef Import Liberalization," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 73(1), pages 118-132.
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