The Effect of Away-from-Home Eating on the Consumption of Fluid Milk
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DOI: 10.22004/ag.econ.257711
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References listed on IDEAS
- Putnam, Judith Jones, 1990. "Food Consumption," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 13(3), September.
- Smith, Blair J., 1989. "Characteristics and Practices of Dealers Delivering Milk to Pennsylvania Public Schools," AE & RS Research Reports 257700, Pennsylvania State University, Department of Agricultural Economics and Rural Sociology.
- Smith, Blair J. & Yonkers, Robert D., 1990. "The Importance of Cereal to Fluid Milk Consumption," AE & RS Research Reports 257707, Pennsylvania State University, Department of Agricultural Economics and Rural Sociology.
- Smith, Blair J. & Kirkland, Jack J., 1990. "Determinants of Milk Use in the Public Schools of Pennsylvania," AE & RS Research Reports 257705, Pennsylvania State University, Department of Agricultural Economics and Rural Sociology.
- Smith, Blair J. & Miller, Reid S., 1990. "Characteristics of Packaged Fluid Milk Sales in Pennsylvania: October 1989," AE & RS Research Reports 257709, Pennsylvania State University, Department of Agricultural Economics and Rural Sociology.
- Herrmann, Robert O. & Warland, Rex H. & Smith, Blair J., 1988. "Assessing the Impact of Milk Advertising: A Survey of U.S. and Pennsylvania Adults," AE & RS Research Reports 257699, Pennsylvania State University, Department of Agricultural Economics and Rural Sociology.
- Smith, Blair J. & Herrmann, Robert O. & Warland, Rex H., 1990. "Milk Consumption and Consumer Concerns about Fat, Cholesterol, and Calories," AE & RS Research Reports 257706, Pennsylvania State University, Department of Agricultural Economics and Rural Sociology.
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Keywords
Consumer/Household Economics; Food Consumption/Nutrition/Food Safety;Statistics
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