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The Demand for Butter, Margarine, and Oils: A Nonparametric Test for Evidence of Structural Change

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  • Jensen, Kim
  • Bevins, Scott

Abstract

The objective of this study was to determine whether structural change in the demand for butter, margarine, and salad and cooking oils occurred between 1967 and 1986. A nonparametric method, which does not require that a functional form be imposed on the data, was used to test for violations from stable, well-behaved preferences. Violations were found, but they were small in magnitude. Therefore, the results failed to show strong evidence that consumption patterns for butter, margarine, and oils were inconsistent with stable preferences.

Suggested Citation

  • Jensen, Kim & Bevins, Scott, 1991. "The Demand for Butter, Margarine, and Oils: A Nonparametric Test for Evidence of Structural Change," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 23(2), pages 59-64, December.
    • Handle: RePEc:cup:jagaec:v:23:y:1991:i:02:p:59-64_01
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    References listed on IDEAS

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    1. Seungmook Choi & Kim Sosin, 1990. "Testing for Structural Change: The Demand for Meat," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 72(1), pages 227-236.
    2. Brian W. Gould & Thomas L. Cox & Federico Perali, 1991. "Demand for Food Fats and Oils: The Role of Demographic Variables and Government Donations," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 73(1), pages 212-221.
    3. Dale M. Heien & Cathy Roheim Wessells, 1988. "The Demand for Dairy Products: Structure, Prediction, and Decomposition," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 70(2), pages 219-228.
    4. Choi, Seungmook & Sosin, Kim, 1992. "Structural Change in the Demand for Money," Journal of Money, Credit and Banking, Blackwell Publishing, vol. 24(2), pages 226-238, May.
    5. Chalfant, James A & Alston, Julian M, 1988. "Accounting for Changes in Tastes," Journal of Political Economy, University of Chicago Press, vol. 96(2), pages 391-410, April.
    6. Smith, Blair J. & Herrmann, Robert O. & Warland, Rex H., 1990. "Milk Consumption and Consumer Concerns about Fat, Cholesterol, and Calories," AE & RS Research Reports 257706, Pennsylvania State University, Department of Agricultural Economics and Rural Sociology.
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    Cited by:

    1. Alston, Julian M. & Chalfant, James A., 1992. "Consumer Demand Analysis According To Garp," Northeastern Journal of Agricultural and Resource Economics, Northeastern Agricultural and Resource Economics Association, vol. 21(2), pages 1-15, October.

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