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Management of Resources for Sustainable Agriculture

Author

Listed:
  • Malik, D.P.
  • Rai, K.N.
  • Dhanda, S.

Abstract

Green Revolution triggered in India with the introduction of high yielding varieties of crops particularly wheat and rice in seventies. The cultivators rapidly adopted these varieties in North India, which produced high yields by greatly responding to modern inputs, generation of suitable crop production and protection technologies and favourable public policies. But continuation of same cropping patterns over the last three decades with inefficient and indiscriminate use of agro-chemicals inputs as well as natural resources have resulted into mounting environmental problems. The shrinking of natural resources coupled with technology and public policy related problems have caused increase in cost of production over the years. Considering various factors like optimization of agricultural productivity and profitability, employment generation, natural resource conservation and reduction in agro-chemical use, the objectives framed were i) to study utilization pattern of land, water and agro-chemicals in perspective ii) to formulate suitable farm plans for sustainable production.

Suggested Citation

  • Malik, D.P. & Rai, K.N. & Dhanda, S., 2003. "Management of Resources for Sustainable Agriculture," 14th Congress, Perth, Western Australia, August 10-15, 2003 24313, International Farm Management Association.
    • Handle: RePEc:ags:ifma03:24313
    DOI: 10.22004/ag.econ.24313
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    References listed on IDEAS

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    1. Frank, B. R., 1995. "Constraints limiting innovation adoption in the north Queensland beef industry. I: A socio-economic means of maintaining a balanced lifestyle," Agricultural Systems, Elsevier, vol. 47(3), pages 291-321.
    2. Cornwall, Andrea & Jewkes, Rachel, 1995. "What is participatory research?," Social Science & Medicine, Elsevier, vol. 41(12), pages 1667-1676, December.
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