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Adoption of innovations in the north Queensland beef industry. III: Implications for extension management

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  • Frank, B. R.

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  • Frank, B. R., 1997. "Adoption of innovations in the north Queensland beef industry. III: Implications for extension management," Agricultural Systems, Elsevier, vol. 55(3), pages 347-358, November.
    • Handle: RePEc:eee:agisys:v:55:y:1997:i:3:p:347-358
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    References listed on IDEAS

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    1. Frank, B. R., 1995. "Constraints limiting innovation adoption in the north Queensland beef industry. I: A socio-economic means of maintaining a balanced lifestyle," Agricultural Systems, Elsevier, vol. 47(3), pages 291-321.
    2. Marten, Gerald G., 1988. "Productivity, stability, sustainability, equitability and autonomy as properties for agroecosystem assessment," Agricultural Systems, Elsevier, vol. 26(4), pages 291-316.
    3. Schoorl, D. & Holt, J. E., 1990. "Cultural change in agricultural research organizations-- An urgent need," Agricultural Systems, Elsevier, vol. 32(2), pages 159-173.
    4. Frank, B. R., 1995. "Constraints limiting innovation adoption in the north Queensland beef industry. II: Non-adoption is an intelligent response to environmental circumstances," Agricultural Systems, Elsevier, vol. 47(3), pages 323-346.
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    Cited by:

    1. Solano, C. & Leon, H. & Perez, E. & Herrero, M., 2001. "Characterising objective profiles of Costa Rican dairy farmers," Agricultural Systems, Elsevier, vol. 67(3), pages 153-179, March.
    2. Dooley, A.E. & Parker, W.J. & Blair, H.T. & Hurley, E.M., 2005. "Implications of on-farm segregation for valuable milk characteristics," Agricultural Systems, Elsevier, vol. 85(1), pages 82-97, July.
    3. Daowei Sun & Paul Hyland & Ockie Bosch, 2015. "A Systemic View of Innovation Adoption in the Australian Beef Industry," Systems Research and Behavioral Science, Wiley Blackwell, vol. 32(6), pages 646-657, November.

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