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Constraints limiting innovation adoption in the north Queensland beef industry. I: A socio-economic means of maintaining a balanced lifestyle

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  • Frank, B. R.

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  • Frank, B. R., 1995. "Constraints limiting innovation adoption in the north Queensland beef industry. I: A socio-economic means of maintaining a balanced lifestyle," Agricultural Systems, Elsevier, vol. 47(3), pages 291-321.
    • Handle: RePEc:eee:agisys:v:47:y:1995:i:3:p:291-321
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    Cited by:

    1. Dinh, T.P. & Cameron, D. & Nguyen, X.T., 2015. "Rural livelihood adoption framework: A conceptual and analytical framework for studying adoption of new activities by small farmers," International Journal of Agricultural Management, Institute of Agricultural Management, vol. 4(4), July.
    2. Malik, D.P. & Rai, K.N. & Dhanda, S., 2003. "Management of Resources for Sustainable Agriculture," 14th Congress, Perth, Western Australia, August 10-15, 2003 24313, International Farm Management Association.
    3. MacLeod, N.D. & McIvor, J.G., 2006. "Reconciling economic and ecological conflicts for sustained management of grazing lands," Ecological Economics, Elsevier, vol. 56(3), pages 386-401, March.
    4. Frank, B. R., 1995. "Constraints limiting innovation adoption in the north Queensland beef industry. II: Non-adoption is an intelligent response to environmental circumstances," Agricultural Systems, Elsevier, vol. 47(3), pages 323-346.
    5. Daowei Sun & Paul Hyland & Ockie Bosch, 2015. "A Systemic View of Innovation Adoption in the Australian Beef Industry," Systems Research and Behavioral Science, Wiley Blackwell, vol. 32(6), pages 646-657, November.
    6. Frank, B. R., 1997. "Adoption of innovations in the north Queensland beef industry. III: Implications for extension management," Agricultural Systems, Elsevier, vol. 55(3), pages 347-358, November.

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