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Optimisation model for a chain logistics problem involving chilled food under conditions of uncertainty

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  • Yaser Taghinezhad

Abstract

In the last two decades, food safety has become one of the main concerns in the area of logistics and supply chain management and also in the refrigeration or freezing of goods. Safety is a critically sensitive area in this field, as if the required safety conditions are not satisfied during the logistics process, foods will soon deteriorate and probably become unsafe for consumption by customers. Thus, the problem of ensuring the safety of chilled food has received serious attention among logistics practitioners. However, because of the complex nature of such problems, research so far has been limited to quantitative models with deterministic parameters and the robustness of the results from such models should be examined. In this paper, a robust optimisation model has been developed with the aim of optimising food safety aspects and thus minimising the logistics cost of a chilled chain system under various types of uncertainty and constraints on customers’ time windows. Realizations of the model are solved by an algorithm based on artificial bee colony intelligence using MATLAB R2016a software. Finally, the results are analysed for possible real world considerations in order to propose some key practical highlights.

Suggested Citation

  • Yaser Taghinezhad, 2019. "Optimisation model for a chain logistics problem involving chilled food under conditions of uncertainty," Operations Research and Decisions, Wroclaw University of Science and Technology, Faculty of Management, vol. 29(2), pages 103-116.
    • Handle: RePEc:wut:journl:v:2:y:2019:p:103-116:id:1389
    DOI: 10.37190/ord190207
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    References listed on IDEAS

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    4. Soysal, Mehmet & Bloemhof, Jacqueline M. & van der Vorst, Jack G.A.J., 2012. "A Review of Quantitative Models for Sustainable Food Logistics Management: Challenges and Issues," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144974, International European Forum on System Dynamics and Innovation in Food Networks.
    5. Witold Kosiński & Rafał Muniak & Witold Konrad Kosiński, 2013. "A model for optimizing enterprise’s inventory costs. A fuzzy approach," Operations Research and Decisions, Wroclaw University of Science and Technology, Faculty of Management, vol. 23(4), pages 39-54.
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    Cited by:

    1. Jadwiga Zarod, 2020. "Agricultural Production Planning Using a Multicriteria Optimization Model," European Research Studies Journal, European Research Studies Journal, vol. 0(4), pages 481-490.

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