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Strukturwandel Im Baltischen Lebensmittelhandel

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  • Kielyte, Julda

Abstract

In the centrally planned economy of the former Soviet Union, retail and wholesale trade were very much neglected. Since the beginning of transition the share of trade has increased considerably both in terms of its contribution to national product and employment. This paper analyses the structural development in the food retail sector of the Baltic states since the beginning of transition. It focuses mainly on the organisational changes, and change of the forms of enterprises as well as on changes in market structure in the Baltic food retail trade. The transformation of the economy has resulted in substantial changes in the Baltic food retail sector. At the beginning of reformation privatisation and establishment of numerous new forms has led to fragmentation in the food retail trade. Easy divisibility of trade enterprises included into privatisations as well as the lack of capital for new entrepreneurs are the major reason for the creation of mostly small (family) enterprises. However, from 1996 an increased tendency to concentration can be observed. Competition on the Baltic food market has intensified due to the modernisation of innovative domestic enterprises and appearance of western trading organisations. The dynamics of the competition becomes obvious by numerous market entrances (western trade concerns) and exits (of unprofitable domestic enterprises) as well as by an increased concentration of larger enterprises. This development allows to expect an efficiency increase in the Baltic food trade.

Suggested Citation

  • Kielyte, Julda, 2001. "Strukturwandel Im Baltischen Lebensmittelhandel," IAMO Discussion Papers 14916, Institute of Agricultural Development in Transition Economies (IAMO).
    • Handle: RePEc:ags:iamodp:14916
    DOI: 10.22004/ag.econ.14916
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    References listed on IDEAS

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    1. Schrader, Klaus & Laaser, Claus-Friedrich, 1994. "Die baltischen Staaten auf dem Weg nach Europa: Lehren aus der Süderweiterung der EG," Open Access Publications from Kiel Institute for the World Economy 819, Kiel Institute for the World Economy (IfW Kiel).
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    4. Hossain, Ferdaus & Jensen, Helen H., 2000. "Lithuania's food demand during economic transition," Agricultural Economics, Blackwell, vol. 23(1), pages 31-40, June.
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    8. Borrmann, Christine & Plötz, Peter & Polkowski, Andreas, 1999. "Wirtschaftslage und Reformprozesse in Mittel- und Osteuropa: Estland - Lettland - Litauen," HWWA Reports 193, Hamburg Institute of International Economics (HWWA).
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    10. Borrmann, Christine & Plotz, Peter & Polkowski, Andreas & Bruck, Christiane, 1999. "Wirtschaftslage und Reformprozesse in Mittel- und Osteuropa: Estland - Lettland - Litauen," Report Series 26076, Hamburg Institute of International Economics.
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    Cited by:

    1. Kedaitiene, Angele & Hockmann, Heinrich, 2002. "Milk And Milk Processing Industry In Lithuania: An Analysis Of Horizonzal And Vertical Integration," IAMO Discussion Papers 14930, Institute of Agricultural Development in Transition Economies (IAMO).
    2. James Anderson, 2001. "Migration, FDI, and the Margins of Trade," EERI Research Paper Series EERI_RP_2001_05, Economics and Econometrics Research Institute (EERI), Brussels.

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    Keywords

    Industrial Organization; Marketing;

    JEL classification:

    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness

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