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Is China'S Agricultural Futures Market Efficient?

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  • Wang, H. Holly
  • Ke, Bingfan

Abstract

In this paper, we study the efficiency of the Chinese wheat and soybeans futures markets and assess the conditions in agricultural commodity futures and cash markets in China. Formal statistical tests are conducted through Johansen's cointegration approach to identify the long-term equilibrium relationship between futures and cash markets. Three different cash prices from Zhengzhou Grain Wholesale Market, Tianjin Grain Wholesale Market, and the national average wholesale price are used. The wheat futures price from China Zhengzhou Commodity Exchange and soybeans futures price from Dalian Commodity Exchange with different forecasting horizons ranging from one week to six months are also used. Results suggest that a long-term equilibrium relationship between the futures price and cash price for soybeans has been established. A weak short-term efficiency of the soybean futures market is revealed. The futures market for wheat is inefficient. The relative inefficient wheat market may be caused by over-speculation and government intervention, because wheat is the staple food in China and the government has more control over it than soybeans. Another reason is geographic proximities between the cash market in Tianjin and both the soybean production area and the futures market in Dalian.

Suggested Citation

  • Wang, H. Holly & Ke, Bingfan, 2003. "Is China'S Agricultural Futures Market Efficient?," 2003 Annual Meeting, August 16-22, 2003, Durban, South Africa 25806, International Association of Agricultural Economists.
    • Handle: RePEc:ags:iaae03:25806
    DOI: 10.22004/ag.econ.25806
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    References listed on IDEAS

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    Cited by:

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    2. Chang, Yuan-Chieh & Chen, Min-Nan, 2016. "Service regime and innovation clusters: An empirical study from service firms in Taiwan," Research Policy, Elsevier, vol. 45(9), pages 1845-1857.
    3. Roseli da Silva & Rodrigo Takeuchi, 2008. "Uma análise empírica de eficiência relativa nos mercados futuro e à vista de açúcar," Working Papers 08_06, Universidade de São Paulo, Faculdade de Economia, Administração e Contabilidade de Ribeirão Preto.
    4. Ahmed A. Ismaiel & Jutta Papenbrock, 2015. "Mycotoxins: Producing Fungi and Mechanisms of Phytotoxicity," Agriculture, MDPI, vol. 5(3), pages 1-46, July.
    5. Jennifer W. MacAdam & Juan J. Villalba, 2015. "Beneficial Effects of Temperate Forage Legumes that Contain Condensed Tannins," Agriculture, MDPI, vol. 5(3), pages 1-17, July.

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