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Bestimmung Der Relevantesten Elemente Zur Messung Der Nachhaltigkeit Von Agro-Food-Wertschöpfungsketten - Ergebnisse Einer Empirischen Untersuchung Am Beispiel Von Schweinefleisch -

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  • Hoffmann, Christa
  • Doluschitz, Reiner
  • Hinrichs, Alexander
  • Nienhoff, Hermann-Josef

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  • Hoffmann, Christa & Doluschitz, Reiner & Hinrichs, Alexander & Nienhoff, Hermann-Josef, 2012. "Bestimmung Der Relevantesten Elemente Zur Messung Der Nachhaltigkeit Von Agro-Food-Wertschöpfungsketten - Ergebnisse Einer Empirischen Untersuchung Am Beispiel Von Schweinefleisch -," 52nd Annual Conference, Stuttgart, Germany, September 26-28, 2012 137158, German Association of Agricultural Economists (GEWISOLA).
    • Handle: RePEc:ags:gewi12:137158
    DOI: 10.22004/ag.econ.137158
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    References listed on IDEAS

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    1. Franz, Annabell & von Meyer, Marie & Spiller, Achim, 2010. "Prospects for a European Animal Welfare Label from the German Perspective: Supply Chain Barriers," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 1(4), pages 1-12, December.
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    Keywords

    Agribusiness; Livestock Production/Industries; Production Economics;
    All these keywords.

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