Consumers' attitudes toward ethical food: Evidence from social farming in Italy
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DOI: 10.22004/ag.econ.10029
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- Carlo Borzaga, 2013. "Social enterprise," Chapters, in: Luigino Bruni & Stefano Zamagni (ed.), Handbook on the Economics of Reciprocity and Social Enterprise, chapter 32, pages 318-326, Edward Elgar Publishing.
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- Francesco Di Iacovo, 2020. "Social Farming Evolutionary Web: from Public Intervention to Value Co-Production," Sustainability, MDPI, vol. 12(13), pages 1-28, June.
- Carbone, Anna & Gaito, Marco & Senni, Saverio, 2007. "Consumers’ Buying Groups in the Short Food Chains: Alternatives for Trust," 2007 1st Forum, February 15-17, 2007, Innsbruck, Austria 6594, International European Forum on System Dynamics and Innovation in Food Networks.
- Davide D?Angelo & Saverio Senni, 2017. "Social farming and the recent national regulation: An exploratory survey," Economia agro-alimentare, FrancoAngeli Editore, vol. 19(2), pages 261-274.
- Tiziano Tempesta & Daniel Vecchiato & Federico Nassivera & Maria Bugatti & Biancamaria Torquati, 2019. "Consumers Demand for Social Farming Products: An Analysis with Discrete Choice Experiments," Sustainability, MDPI, vol. 11(23), pages 1-17, November.
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Keywords
Food Consumption/Nutrition/Food Safety;Statistics
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