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The Impact of SAPARD on the Behaviour of Farms and Food-Processing Enterprises in the Lodz Region

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  • Bryla, Pawel

Abstract

The paper aims to improve our knowledge about the impact of a new instrument of the rural development policy on the behaviour of farms and food-processing enterprises in the Lodz region in Poland. It seeks to explore the characteristic features of the agricultural holdings and their owners as well as agricultural processing businesses applying for financial support in the framework of an EU pre-accession fund. The research concerns 42 SAPARD applications submitted by farmers and 34 SAPARD applications submitted by foodprocessing enterprises during the first year of the programme implementation.

Suggested Citation

  • Bryla, Pawel, 2005. "The Impact of SAPARD on the Behaviour of Farms and Food-Processing Enterprises in the Lodz Region," 94th Seminar, April 9-10, 2005, Ashford, UK 24419, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae94:24419
    DOI: 10.22004/ag.econ.24419
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    References listed on IDEAS

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    1. Michael Boehlje, 1999. "Structural Changes in the Agricultural Industries: How Do We Measure, Analyze and Understand Them?," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 81(5), pages 1028-1041.
    2. Yves Léon, 2000. "Rural development : which lessons from economic analysis ? [Développement rural : quels enseignements peuvent être tirés de l'analyse économique ?]," Post-Print hal-02842487, HAL.
    3. Larry Martin & Randall Westgren & Erna van Duren, 1991. "Agribusiness Competitiveness across National Boundaries," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 73(5), pages 1456-1464.
    4. Denis Requier-Desjardins & FranÇOis Boucher & Claire Cerdan, 2003. "Globalization, competitive advantages and the evolution of production systems: rural food processing and localized agri-food systems in Latin-American countries," Entrepreneurship & Regional Development, Taylor & Francis Journals, vol. 15(1), pages 49-67, January.
    5. Susan Senior Nello, 2002. "Food and Agriculture in an Enlarged EU," EUI-RSCAS Working Papers 58, European University Institute (EUI), Robert Schuman Centre of Advanced Studies (RSCAS).
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    Cited by:

    1. Möllers, Judith & Zier, Patrick & Frohberg, Klaus & Buchenrieder, Gertrud & Bojnec, Štefan, 2009. "Croatia's EU accession: socio-economic assessment of farm households and policy recommendations," Studies on the Agricultural and Food Sector in Transition Economies, Leibniz Institute of Agricultural Development in Transition Economies (IAMO), volume 48, number 53665.
    2. Cristian-Valentin Hapenciuc & Pavel Stanciu & Andrei-Alexandru Morosan & Gabriela Arionesei (Gaube), 2014. "The Economic Impact of the SAPARD Programme on the Tourism Supply in Suceava County," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 16(Special 8), pages 1327-1327, August.
    3. Marin Kukoc & Bruno Skrinjaric & Josip Juracak, 2020. "The Impact Assessment of the EU Pre-Accession Funds on Agriculture and Food Companies: The Croatian Case," Working Papers 2002, The Institute of Economics, Zagreb.

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