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Globalization, competitive advantages and the evolution of production systems: rural food processing and localized agri-food systems in Latin-American countries

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  • Denis Requier-Desjardins
  • FranÇOis Boucher
  • Claire Cerdan

Abstract

This paper reviews the rise of geographic concentrations of small food-processing units in rural areas of Latin America, in order to show that, drawing on the literature on the development of clusters, they may represent a type of local productive system, namely Local Agri-food Systems. Furthermore it assesses whether they might compete efficiently in global food commodity chains. In this regard it analyses the specific assets of these systems, drawing on some specific cases, and stresses the conditions that can enable them to compete on national or even global markets in the supply of processed products. These conditions appear to be a capacity for collective action which, in this particular case, will be enhanced by qualification processes of the products creating common assets for the actors involved. These elements could provide a rationale as regards the categorization of clusters according to their efficiency. Actually, although they won't be able to achieve competitive efficiency in every case, some might, and it remains useful to set up a research programme on their trajectories of development.

Suggested Citation

  • Denis Requier-Desjardins & FranÇOis Boucher & Claire Cerdan, 2003. "Globalization, competitive advantages and the evolution of production systems: rural food processing and localized agri-food systems in Latin-American countries," Entrepreneurship & Regional Development, Taylor & Francis Journals, vol. 15(1), pages 49-67, January.
    • Handle: RePEc:taf:entreg:v:15:y:2003:i:1:p:49-67
    DOI: 10.1080/08985620210144983
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    Citations

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    Cited by:

    1. Crespo, Joan & Réquier-Desjardins, Denis & Vicente, Jérôme, 2014. "Why can collective action fail in Local Agri-food Systems? A social network analysis of cheese producers in Aculco, Mexico," Food Policy, Elsevier, vol. 46(C), pages 165-177.
    2. Bolette Bele & Ann Norderhaug & Hanne Sickel, 2018. "Localized Agri-Food Systems and Biodiversity," Agriculture, MDPI, vol. 8(2), pages 1-17, February.
    3. Pawel Bryla, 2012. "The characteristics of farmers applying for the EU investment support in Poland," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 58(1), pages 21-33.
    4. Daniel Hernán Santiago Romero & Iván Montoya Restrepo, 2011. "El perfil competitivo local como factor determinante para el desarrollo de la floricultura en Madrid (Cundinamarca)," Revista Facultad de Ciencias Económicas, Universidad Militar Nueva Granada, December.
    5. Mikaël Akimowicz & S. Ashleigh Weeden & Ryan Gibson, 2023. "Searching for a conceptual nexus? A critical analysis of community, place, and territorial approaches to rural development," The Annals of Regional Science, Springer;Western Regional Science Association, vol. 71(1), pages 9-26, August.
    6. Paus, Marguerite & Reviron, Sophie, 2010. "Crystallisation of Collective Action in the Emergence of a Geographical Indication System," 116th Seminar, October 27-30, 2010, Parma, Italy 95212, European Association of Agricultural Economists.
    7. Bosc, P.-M., 2018. "IFAD RESEARCH SERIES 29 - Empowering through collective action," IFAD Research Series 280078, International Fund for Agricultural Development (IFAD).
    8. Bryla, Pawel, 2005. "The Impact of SAPARD on the Behaviour of Farms and Food-Processing Enterprises in the Lodz Region," 94th Seminar, April 9-10, 2005, Ashford, UK 24419, European Association of Agricultural Economists.
    9. Sarah Bowen & Tad Mutersbaugh, 2014. "Local or localized? Exploring the contributions of Franco-Mediterranean agrifood theory to alternative food research," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(2), pages 201-213, June.
    10. Daniel Coq-Huelva & Bolier Torres-Navarrete & Carlos Bueno-Suárez, 2018. "Indigenous worldviews and Western conventions: Sumak Kawsay and cocoa production in Ecuadorian Amazonia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(1), pages 163-179, March.
    11. Sarah Bowen & Kathryn Master, 2014. "Wisconsin’s “Happy Cows”? Articulating heritage and territory as new dimensions of locality," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(4), pages 549-562, December.
    12. Hongyu Wang & Apurbo Sarkar & Lu Qian, 2021. "Evaluations of the Roles of Organizational Support, Organizational Norms and Organizational Learning for Adopting Environmentally Friendly Technologies: A Case of Kiwifruit Farmers’ Cooperatives of Me," Land, MDPI, vol. 10(3), pages 1-23, March.
    13. Shasnil Avinesh Chand & Baljeet Singh, 2024. "Role of Remittance on Sustainable Economic Development in Developing and Emerging Economies: New Insights from Panel Cross-Sectional Augmented Autoregressive Distributed Lag Approach," JRFM, MDPI, vol. 17(4), pages 1-19, April.
    14. Giacomini, Corrado & Mancini, Maria Cecilia, 2015. "Organisation as a key factor in Localised Agri-Food Systems (LAFS)," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 4(1), pages 1-16, April.

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