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Analyzing the impacts of mandatory country of origin labeling in EU pork and poultry sectors on markets, cost of production and trade

Author

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  • Jongeneel, Roel
  • Baltussen, Willy H.M.

Abstract

In this paper, we look at country of mandatory country of origin labelling (MCOOL) that is implemented for meat in the European Union (EU) as outlined in Regulation No 1169/2011 and might be extended to other products. A framework is developed to assess costs and benefits and market impacts (trade flows, competitiveness). The framework is applied to the EU meat case. Results indicate that the impact of origin labeling on costs range between 6€/t and 73€/t, while the impacts on net trade at member state level are in general limited, with a few exceptions (vary from 0.1 to 10.3 per cent).

Suggested Citation

  • Jongeneel, Roel & Baltussen, Willy H.M., 2014. "Analyzing the impacts of mandatory country of origin labeling in EU pork and poultry sectors on markets, cost of production and trade," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182688, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae14:182688
    DOI: 10.22004/ag.econ.182688
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    References listed on IDEAS

    as
    1. Brester, Gary W. & Marsh, John M. & Atwood, Joseph A., 2004. "Distributional Impacts of Country-of-Origin Labeling in the U.S. Meat Industry," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 29(2), pages 1-22, August.
    2. Matsumoto Shigeru, 2011. "Impact of Country-of-Origin Labeling on Bovine Meat Trade," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 9(1), pages 1-21, May.
    3. Herzfeld, Thomas & Jongeneel, Roel, 2012. "Why do farmers behave as they do? Understanding compliance with rural, agricultural, and food attribute standards," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 29(1), pages 250-260.
    4. Dinopoulos, Elias & Livanis, Grigorios & West, Carol, 2010. "Country of Origin Labeling (C.O.O.L.): How cool is it?," International Review of Economics & Finance, Elsevier, vol. 19(4), pages 575-589, October.
    5. Anne-Célia Disdier & Stéphan Marette, 2013. "Globalisation issues and consumers' purchase decisions for food products: evidence from a laboratory experiment," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 40(1), pages 23-44, February.
    6. Brester, Gary W. & Marsh, John M. & Jimmerson, Jason, 2004. "Distributional Impacts of Country-of-Origin Labeling in the U.S. Meat Industry," Briefings 29189, Montana State University, Department of Agricultural Economics and Economics, Agricultural Marketing Policy Center.
    7. Bruce A. Larson, 2000. "Evaluating the Impact of Specific Environmental Regulations on Exports," Land Economics, University of Wisconsin Press, vol. 76(4), pages 534-549.
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    Cited by:

    1. Salamon, Petra & Weible, Daniela & Weber, Sascha & Christoph-Schulz, Inken, 2016. "Pros and Cons of Introducing a Mandatory Country of Origin Labelling for Dairy Products in Germany," 2016 International European Forum (151st EAAE Seminar), February 15-19, 2016, Innsbruck-Igls, Austria 244520, International European Forum on System Dynamics and Innovation in Food Networks.

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    International Relations/Trade; Production Economics;

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