IDEAS home Printed from https://ideas.repec.org/p/ags/eaa148/229268.html
   My bibliography  Save this paper

Disentangling the connections between the GMO-related food system and food and nutrition security in Europe: A concept map from a systematic literature review

Author

Listed:
  • Cerrada-Serra, Pedro
  • Ortiz-Miranda, Dionisio

Abstract

No abstract is available for this item.

Suggested Citation

  • Cerrada-Serra, Pedro & Ortiz-Miranda, Dionisio, 2015. "Disentangling the connections between the GMO-related food system and food and nutrition security in Europe: A concept map from a systematic literature review," 148th Seminar, November 30-December 1, 2015, The Hague, The Netherlands 229268, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaa148:229268
    DOI: 10.22004/ag.econ.229268
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/229268/files/Disentangling%20the%20connections%20between%20the%20MGO-related%20food%20system%20and%20food%20and%20nutrition%20security%20in%20Europe.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.229268?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Dannenberg, Astrid, 2009. "The dispersion and development of consumer preferences for genetically modified food -- A meta-analysis," Ecological Economics, Elsevier, vol. 68(8-9), pages 2182-2192, June.
    2. Candel, Jeroen J.L. & Breeman, Gerard E. & Stiller, Sabina J. & Termeer, Catrien J.A.M., 2014. "Disentangling the consensus frame of food security: The case of the EU Common Agricultural Policy reform debate," Food Policy, Elsevier, vol. 44(C), pages 47-58.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Aaron Adalja & Jūra Liaukonytė & Emily Wang & Xinrong Zhu, 2023. "GMO and Non-GMO Labeling Effects: Evidence from a Quasi-Natural Experiment," Marketing Science, INFORMS, vol. 42(2), pages 233-250, March.
    2. Fander Falconí & Juan Cadillo Benalcazar & Freddy Llive Cóndor & Jesus Ramos-Martin & Belén Liger, 2015. "Pérdida de autosuficiencia alimentaria y posibilidades de complementariedad agrícola en los países de UNASUR," Documentos de Trabajo CEPROEC 2015_06, Instituto de Altos Estudios Nacionales, Centro de Prospectiva Estratégica.
    3. Feindt, Peter H. & Meuwissen, Miranda P. M. & Balmann, Alfons & Finger, Robert & Mathijs, Erik & Paas, Wim & Soriano, Bárbara & Spiegel, Alisa & Urquhart, Julie & Reidsma, Pytrik, 2022. "Understanding and addressing the resilience crisis of Europe’s farming systems: A synthesis of the findings from the SURE-Farm project," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, pages 342-374.
    4. Anna K. Edenbrandt & Christian Gamborg & Bo Jellesmark Thorsen, 2020. "Observational learning in food choices: The effect of product familiarity and closeness of peers," Agribusiness, John Wiley & Sons, Ltd., vol. 36(3), pages 482-498, June.
    5. D Adeline Yeh & Miguel I Gómez & Harry M Kaiser, 2019. "Signaling impacts of GMO labeling on fruit and vegetable demand," PLOS ONE, Public Library of Science, vol. 14(10), pages 1-16, October.
    6. Cango, Pedro & Ramos-Martín, Jesús & Falconí, Fander, 2024. "Toward food sovereignty and self-sufficiency in Latin America and the Caribbean: opportunities for agricultural complementarity," Revista de Economia e Sociologia Rural (RESR), Sociedade Brasileira de Economia e Sociologia Rural, vol. 61(01), January.
    7. Daniela Covino & Flavio Boccia & Immacolata Viola, 2021. "Genetically modified and socially responsible foods: A significant relationship for consumer?s preferences," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 0(2), pages 371-383.
    8. Yang, Ruoye & Raper, Kellie Curry & Lusk, Jayson L., 2020. "Impact of Hormone Use Perceptions on Consumer Meat Preferences," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 45(01), January.
    9. Ciliberti, Stefano & Frascarelli, Angelo, 2015. "A critical assessment of the implementation of CAP 2014- 2020 direct payments in Italy," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 4(3), pages 1-17, December.
    10. Muscat, A. & de Olde, E.M. & Candel, J.J.L. & de Boer, I.J.M. & Ripoll-Bosch, R., 2022. "The Promised Land: Contrasting frames of marginal land in the European Union," Land Use Policy, Elsevier, vol. 112(C).
    11. Spiller, Achim & von Meyer-Höfer, Marie & Sonntag, Winnie, 2016. "Gibt es eine Zukunft für die moderne konventionelle Tierhaltung in Nordwesteuropa?," Department of Agricultural and Rural Development (DARE) Discussion Papers 260780, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development (DARE).
    12. Karen Lewis DeLong & Carola Grebitus, 2018. "Genetically modified labeling: The role of consumers’ trust and personality," Agribusiness, John Wiley & Sons, Ltd., vol. 34(2), pages 266-282, March.
    13. Kubitzki, S. & Henseleit, M. & Herrmann, R., 2010. "Informationsgewinn und Markttransparenz durch Labeling? – Eine kritische Würdigung der neuen Lebensmittelkennzeichnung „Ohne Gentechnik“," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 45, March.
    14. Carola Grebitus & Anne O. Peschel & Renée Shaw Hughner, 2018. "Voluntary food labeling: The additive effect of “free from” labels and region of origin," Agribusiness, John Wiley & Sons, Ltd., vol. 34(4), pages 714-727, October.
    15. Henk Oostindie & Rudolf Van Broekhuizen & Kees De Roest & Giovanni Belletti & Filippo Arfini & Davide Menozzi & Eric Hees, 2016. "Sense and Non-Sense of Local–Global Food Chain Comparison, Empirical Evidence from Dutch and Italian Pork Case Studies," Sustainability, MDPI, vol. 8(4), pages 1-18, March.
    16. Craig F. Berning & Brian E. Roe, 2017. "Assessing the National Bioengineered Food Disclosure Standard of 2016: Can Americans Access Electronic Disclosure Information?," Sustainability, MDPI, vol. 9(6), pages 1-9, May.
    17. Kocur-Bera, Katarzyna, 2019. "Data compatibility between the Land and Building Cadaster (LBC) and the Land Parcel Identification System (LPIS) in the context of area-based payments: A case study in the Polish Region of Warmia and ," Land Use Policy, Elsevier, vol. 80(C), pages 370-379.
    18. Czyżewski, Andrzej & Grochowska, Reanata & Józwiak, Wojciech & Kosior, Katarzyna & Kułyk, Piotr & Mirkowska, Zofia, 2014. "Development trends in agricultural sector and policies − challenges for the future (Synthesis)," Multiannual Program Reports 206066, Institute of Agricultural and Food Economics - National Research Institute (IAFE-NRI).
    19. Rossella Palmieri & Charlotte Amice & Mario Amato & Fabio Verneau, 2024. "Beyond the Finish Line: Sustainability Hurdles in the EU–Mercosur Free Trade Agreement," Social Sciences, MDPI, vol. 13(7), pages 1-12, July.
    20. Hu, Yang & House, Lisa A. & Gao, Zhifeng, 2022. "How do consumers respond to labels for crispr (gene-editing)?," Food Policy, Elsevier, vol. 112(C).

    More about this item

    Keywords

    Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty;
    All these keywords.

    NEP fields

    This paper has been announced in the following NEP Reports:

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:eaa148:229268. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/eaaeeea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.