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Consumer preferences in developing and developed country markets of relevance to New Zealand exporters

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  • Saunders, Caroline
  • Tait, Peter
  • Guenther, Meike
  • Dalziel, P.C.

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Suggested Citation

  • Saunders, Caroline & Tait, Peter & Guenther, Meike & Dalziel, P.C., 2015. "Consumer preferences in developing and developed country markets of relevance to New Zealand exporters," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202722, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaa143:202722
    DOI: 10.22004/ag.econ.202722
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    References listed on IDEAS

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    2. Gao, Tao (Tony) & Rohm, Andrew J. & Sultan, Fareena & Pagani, Margherita, 2013. "Consumers un-tethered: A three-market empirical study of consumers' mobile marketing acceptance," Journal of Business Research, Elsevier, vol. 66(12), pages 2536-2544.
    3. Yue Zheng & Xianghong Li & Hikaru Hanawa Peterson, 2013. "In Pursuit of Safe Foods: Chinese Preferences for Soybean Attributes in Soymilk," Agribusiness, John Wiley & Sons, Ltd., vol. 29(3), pages 377-391, June.
    4. Gadema, Zaina & Oglethorpe, David, 2011. "The use and usefulness of carbon labelling food: A policy perspective from a survey of UK supermarket shoppers," Food Policy, Elsevier, vol. 36(6), pages 815-822.
    5. Tao Tony Gao & Andrew J. Rohm & Fareena Sultan & Margherita Pagani, 2013. "Consumers un-tethered : A three-market empirical study of consumers' mobile marketing acceptance," Post-Print hal-02313086, HAL.
    6. Devesh Roy & Ekin Birol & Katharina Deffner & Bhushana Karandikar, 2010. "Developing Country Consumers’ Demand for Food Safety and Quality: Is Mumbai Ready for Certified and Organic Fruits?," Chapters, in: Jeff Bennett & Ekin Birol (ed.), Choice Experiments in Developing Countries, chapter 15, Edward Elgar Publishing.
    7. Ortega, David L. & Wang, H. Holly & Wu, Laping & Olynk, Nicole J., 2011. "Modeling heterogeneity in consumer preferences for select food safety attributes in China," Food Policy, Elsevier, vol. 36(2), pages 318-324, April.
    8. Vijesh V. Krishna & Matin Qaim, 2008. "Consumer Attitudes toward GM Food and Pesticide Residues in India," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 30(2), pages 233-251.
    9. Loureiro, Maria L. & Umberger, Wendy J., 2007. "A choice experiment model for beef: What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability," Food Policy, Elsevier, vol. 32(4), pages 496-514, August.
    10. Claire Garcia & Andrew Fearne & Lisa Wood, 2010. "The role of involvement in the attention paid by supermarket shoppers to organic products," Journal of Innovation Economics, De Boeck Université, vol. 0(1), pages 127-144.
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