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Consumer empowerment in food retailing and the role of altruistic motives: an application of the theory of planned behavior

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  • Mecking, Rebecca-Ariane
  • Roosen, Jutta

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Suggested Citation

  • Mecking, Rebecca-Ariane & Roosen, Jutta, 2015. "Consumer empowerment in food retailing and the role of altruistic motives: an application of the theory of planned behavior," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202698, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaa143:202698
    DOI: 10.22004/ag.econ.202698
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    File URL: https://ageconsearch.umn.edu/record/202698/files/108.pdf
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    References listed on IDEAS

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    1. Pierre‐Andre Jouvet & Philippe Michel & Jean‐Pierre Vidal, 2000. "Intergenerational Altruism and the Environment," Scandinavian Journal of Economics, Wiley Blackwell, vol. 102(1), pages 135-150, March.
    2. Ajzen, Icek, 1991. "The theory of planned behavior," Organizational Behavior and Human Decision Processes, Elsevier, vol. 50(2), pages 179-211, December.
    3. Bearden, William O & Netemeyer, Richard G & Teel, Jesse E, 1989. "Measurement of Consumer Susceptibility to Interpersonal Influence," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 15(4), pages 473-481, March.
    4. Roland T. Rust & Peter C. Verhoef, 2005. "Optimizing the Marketing Interventions Mix in Intermediate-Term CRM," Marketing Science, INFORMS, vol. 24(3), pages 477-489, December.
    5. repec:bla:scandj:v:102:y:2000:i:1:p:135-50 is not listed on IDEAS
    6. Jean D. Kinsey, 2001. "The New Food Economy: Consumers, Farms, Pharms, and Science," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 83(5), pages 1113-1130.
    7. Ledyard Tucker & Charles Lewis, 1973. "A reliability coefficient for maximum likelihood factor analysis," Psychometrika, Springer;The Psychometric Society, vol. 38(1), pages 1-10, March.
    8. Jae-On Kim & G. Donald Ferree Jr., 1981. "Standardization in Causal Analysis," Sociological Methods & Research, , vol. 10(2), pages 187-210, November.
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    Cited by:

    1. Kennedy O. Pambo & Robert M. Mbeche & Julius J. Okello & George N. Mose & John N. Kinyuru, 2018. "Intentions to consume foods from edible insects and the prospects for transforming the ubiquitous biomass into food," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(4), pages 885-898, December.

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    Keywords

    Consumer/Household Economics; Food Consumption/Nutrition/Food Safety;

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