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Farm Structure And Competitiveness In Agriculture

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  • Toth, Orsolya

Abstract

After the political, economic and social transformation in 1989-1990 the farm structure in Hungary became undoubtedly more diverse than earlier and many unfavourable features have appeared such as: fragmented holding and bipolar property structure, low technical, technological, educational and living standards, and high unemployment rate especially in the rural areas. These disadvantageous points currently exist permanently although a modest improvement has started. The new farm structure is radically different from the characteristics of the main competitors, mainly to other EU Member States. The past two decades after the political and economic transition have been enough time to appreciate the characteristics and the main changes in the farm structure so current relevance of the topic is unquestionable. Viability, subsistence and competitiveness are significant concepts which could be measured by the profitability of the agricultural holdings. It is very important to define the main criteria of viability, subsistence and competitiveness but we should not forget the multifunctional role of agriculture as this could solve very important challenges especially in maintaining the rural population, helping their livelihoods, providing moral and mental support, and maintaining the landscape. It should be emphasised that this research is only a first to step in examining the main changes in the Hungarian farm structure and in the future the study will be extended.

Suggested Citation

  • Toth, Orsolya, 2012. "Farm Structure And Competitiveness In Agriculture," 132nd Seminar, October 25-27, 2012, Skopje, Republic of Macedonia 139504, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaa132:139504
    DOI: 10.22004/ag.econ.139504
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    References listed on IDEAS

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    1. Mathijs, Erik & Swinnen, Johan F M, 1998. "The Economics of Agricultural Decollectivization in East Central Europe and the Former Soviet Union," Economic Development and Cultural Change, University of Chicago Press, vol. 47(1), pages 1-26, October.
    2. Laure Latruffe, 2010. "Competitiveness, Productivity and Efficiency in the Agricultural and Agri-Food Sectors," OECD Food, Agriculture and Fisheries Papers 30, OECD Publishing.
    3. Rizov, Marian & Mathijs, Erik & Swinnen, Johan F.M., 2000. "Post-Communist Agricultural Transformation And The Role Of Human Capital: Evidence From Romania," 2000 Annual meeting, July 30-August 2, Tampa, FL 21798, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    4. Matthew Gorton & Sophia Davidova, 2001. "The International Competitiveness of CEEC Agriculture," The World Economy, Wiley Blackwell, vol. 24(2), pages 185-200, February.
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    Cited by:

    1. Claudio Liberati & Concetta Cardillo & Antonella Di Fonzo, 2021. "Sustainability and competitiveness in farms: An evidence of Lazio region agriculture through FADN data analysis," Economia agro-alimentare, FrancoAngeli Editore, vol. 23(3), pages 1-22.
    2. Concetta Cardillo & Antonella Di Fonzo & Claudio Liberati, 2023. "The Farm’s Orientation towards Sustainability: An Assessment Using FADN Data in Italy," Land, MDPI, vol. 12(2), pages 1-22, January.

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    Keywords

    Agricultural and Food Policy; Land Economics/Use;

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