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Agri-Food Export Competitiveness in European Union Countries

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  • Štefan Bojnec
  • Imre Fertő

Abstract

This article investigates the competitiveness of agri-food exports of the European Union (EU-27) countries on global markets, using the revealed comparative advantage (B) index over the years 2000–11. Panel unit root tests, mobility index and the Kaplan-Meier survival rates of the B index are used. The majority of agri-food products in the EU-27 countries show a comparative disadvantage on global markets. The B indices of the EU-27 countries tend to convergence. Most of the old EU-15 Member States experienced a greater number of agri-food products having a longer duration of revealed comparative advantages than have most of the new EU-12 Member States. Among the most successful Member States in agri-food export competitiveness on global markets are the Netherlands, France and Spain.

Suggested Citation

  • Štefan Bojnec & Imre Fertő, 2015. "Agri-Food Export Competitiveness in European Union Countries," Journal of Common Market Studies, Wiley Blackwell, vol. 53(3), pages 476-492, May.
    • Handle: RePEc:bla:jcmkts:v:53:y:2015:i:3:p:476-492
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    References listed on IDEAS

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