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Effects of Food and Health Spending Patterns on the Health of the Elderly

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  • Gomez, Miguel I.
  • Ranney, Christine K.

Abstract

Examines linkages between food and health spending patterns, income, and health status of the elderly. Links these relationships to food insecurity and expenditures on nutraceuticals. Methodology includes simultaneous estimation of expenditure systems and health production functions. Preliminary results indicate simultaneity between health production function and spending patterns throughout the life cycle.

Suggested Citation

  • Gomez, Miguel I. & Ranney, Christine K., 2002. "Effects of Food and Health Spending Patterns on the Health of the Elderly," Working Papers 127306, Cornell University, Department of Applied Economics and Management.
    • Handle: RePEc:ags:cudawp:127306
    DOI: 10.22004/ag.econ.127306
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    References listed on IDEAS

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    3. Adelaja, Adesoji O. & Schilling, Brian J., 1999. "Nutraceuticals: Blurring the Line between Food and Drugs in the Twenty-first Century," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 14(4), pages 1-5.
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    7. Dardanoni, Valentino & Wagstaff, Adam, 1987. "Uncertainty, inequalities in health and the demand for health," Journal of Health Economics, Elsevier, vol. 6(4), pages 283-290, December.
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    Cited by:

    1. Hilaire Gbodja Houeninvo & Venant Cossi Celestin Quenum & Melain Modeste Senou, 2023. "Out- Of- Pocket health expenditure and household consumption patterns in Benin: Is there a crowding out effect?," Health Economics Review, Springer, vol. 13(1), pages 1-20, December.

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