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Nutraceuticals: Blurring the Line between Food and Drugs in the Twenty-first Century

Author

Listed:
  • Adelaja, Adesoji O.
  • Schilling, Brian J.

Abstract

No abstract is available for this item.

Suggested Citation

  • Adelaja, Adesoji O. & Schilling, Brian J., 1999. "Nutraceuticals: Blurring the Line between Food and Drugs in the Twenty-first Century," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 14(4), pages 1-5.
    • Handle: RePEc:ags:aaeach:131714
    DOI: 10.22004/ag.econ.131714
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    File URL: https://ageconsearch.umn.edu/record/131714/files/Nutraceuticals.pdf
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    Citations

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    Cited by:

    1. Gomez, Miguel I. & Ranney, Christine K., 2002. "Effects Of Food And Health Spending Patterns On The Health Of The Elderly," 2002 Annual meeting, July 28-31, Long Beach, CA 19608, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Hossain, Ferdaus & Onyango, Benjamin M. & Adelaja, Adesoji O. & Schilling, Brian J. & Hallman, William K., 2003. "Nutritional Benefits And Consumer Willingness To Buy Genetically Modified Foods," Journal of Food Distribution Research, Food Distribution Research Society, vol. 34(1), pages 1-6, March.
    3. Bredahl, Maury E. & Kalaitzandonakes, Nicholas G., 2001. "Biotechnology: Can We Trade It?," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 2(1), pages 1-18.
    4. Gomez, Miguel I. & Ranney, Christine K., 2002. "Effects of Food and Health Spending Patterns on the Health of the Elderly," Working Papers 127306, Cornell University, Department of Applied Economics and Management.
    5. Schilling, Brian J. & Hallman, William K. & Hossain, Ferdaus & Adelaja, Adesoji O., 2003. "Consumer Perceptions Of Food Biotechnology: Evidence From A Survey Of U.S. Consumers," Journal of Food Distribution Research, Food Distribution Research Society, vol. 34(1), pages 1-6, March.

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