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FreshTrack 1998: Marketing and Performance Benchmarks for the Fresh Produce Industry, with a Focus on People

Author

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  • McLaughlin, Edward W.
  • Park, Kristen
  • Perosio, Debra J.
  • Green, Geoffrey M.

Abstract

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Suggested Citation

  • McLaughlin, Edward W. & Park, Kristen & Perosio, Debra J. & Green, Geoffrey M., 1998. "FreshTrack 1998: Marketing and Performance Benchmarks for the Fresh Produce Industry, with a Focus on People," Research Bulletins 122696, Cornell University, Department of Applied Economics and Management.
    • Handle: RePEc:ags:cudarb:122696
    DOI: 10.22004/ag.econ.122696
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    File URL: https://ageconsearch.umn.edu/record/122696/files/Cornell_Dyson_rb9808.pdf
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    References listed on IDEAS

    as
    1. McLaughlin, Edward W. & Park, Kristen & Perosio, Debra J., 1997. "Fresh Track 1997: Marketing and Performance Benchmarks for the Fresh Produce Industry," Research Bulletins 122811, Cornell University, Department of Applied Economics and Management.
    2. McLaughlin, Edward W. & Perosio, Debra J., 1994. "Fresh Fruit and Vegetable Procurement Dynamics: The Role of the Supermarket Buyer," Research Bulletins 123000, Cornell University, Department of Applied Economics and Management.
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    Citations

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    Cited by:

    1. McLaughlin, Edward W. & Green, Geoffrey M. & Park, Kristen, 1999. "Changing Distribution Patterns in the U.S. Fresh Produce Industry: U.S. Fresh Produce Industry: Mid/Late-70s to Mid/Late-90s," EB Series 186437, Cornell University, Department of Applied Economics and Management.
    2. Karen Klonsky, 2000. "Forces impacting the production of organic foods," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 17(3), pages 233-243, September.

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    Keywords

    Crop Production/Industries;

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