Dietary shift brings non-ignorable cross-border health and environment change
Author
Abstract
Suggested Citation
DOI: 10.22004/ag.econ.344345
Download full text from publisher
References listed on IDEAS
- Charlotte Janssens & Petr Havlík & Tamás Krisztin & Justin Baker & Stefan Frank & Tomoko Hasegawa & David Leclère & Sara Ohrel & Shaun Ragnauth & Erwin Schmid & Hugo Valin & Nicole Van Lipzig & Miet M, 2020.
"Global hunger and climate change adaptation through international trade,"
Nature Climate Change, Nature, vol. 10(9), pages 829-835, September.
- Janssens, Charlotte & Havlik, Petr & Krisztin, Tamas & Baker, Justin & Tomoko, Hasegawa & Van Lipzig, Nicole & Maertens, Miet, 2019. "Global Hunger and Climate Change Adaptation through International Trade," 2019: Trading for Good - Agricultural Trade in the Context of Climate Change Adaptation and Mitigation... Symposium, June 23-25, 2019, Seville, Spain 312581, International Agricultural Trade Research Consortium.
- Mudan Wang & Xianqiang Mao & Youkai Xing & Jianhong Lu & Peng Song & Zhengyan Liu & Zhi Guo & Kevin Tu & Eric Zusman, 2021. "Breaking down barriers on PV trade will facilitate global carbon mitigation," Nature Communications, Nature, vol. 12(1), pages 1-16, December.
- Wei Xie & Tariq Ali & Qi Cui & Jikun Huang, 2017. "Economic impacts of commercializing insect-resistant GM maize in China," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 9(3), pages 340-354, September.
- Wei Xie & Tariq Ali & Qi Cui & Jikun Huang, 2017. "Economic impacts of commercializing insect-resistant GM maize in China," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 9(3), pages 340-354, September.
- David Tilman & Michael Clark, 2014. "Global diets link environmental sustainability and human health," Nature, Nature, vol. 515(7528), pages 518-522, November.
- Pan He & Giovanni Baiocchi & Klaus Hubacek & Kuishuang Feng & Yang Yu, 2018. "The environmental impacts of rapidly changing diets and their nutritional quality in China," Nature Sustainability, Nature, vol. 1(3), pages 122-127, March.
- Dithmer, Jan & Abdulai, Awudu, 2017. "Does trade openness contribute to food security? A dynamic panel analysis," Food Policy, Elsevier, vol. 69(C), pages 218-230.
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.- Shuai Qin & Hong Chen & Haokun Wang, 2021. "Spatial–Temporal Heterogeneity and Driving Factors of Rural Residents’ Food Consumption Carbon Emissions in China—Based on an ESDA-GWR Model," Sustainability, MDPI, vol. 13(22), pages 1-17, November.
- Fangfang Sheng & Jingjing Wang & Kevin Z. Chen & Shenggen Fan & Haixiu Gao, 2021. "Changing Chinese Diets to Achieve a Win–Win Solution for Health and the Environment," China & World Economy, Institute of World Economics and Politics, Chinese Academy of Social Sciences, vol. 29(6), pages 34-52, November.
- Ilija Djekic & Laura Batlle-Bayer & Alba Bala & Pere Fullana-i-Palmer & Anet Režek Jambrak, 2021. "Role of the Food Supply Chain Stakeholders in Achieving UN SDGs," Sustainability, MDPI, vol. 13(16), pages 1-16, August.
- López, Luis-Antonio & Tobarra, Maria-Angeles & Cadarso, Maria-Ángeles & Gómez, Nuria & Cazcarro, Ignacio, 2022. "Eating local and in-season fruits and vegetables: Carbon-water-employment trade-offs and synergies," Ecological Economics, Elsevier, vol. 192(C).
- Marta Kozicka & Petr Havlík & Hugo Valin & Eva Wollenberg & Andre Deppermann & David Leclère & Pekka Lauri & Rebekah Moses & Esther Boere & Stefan Frank & Chris Davis & Esther Park & Noel Gurwick, 2023. "Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives," Nature Communications, Nature, vol. 14(1), pages 1-13, December.
- Pan He & Beiming Cai & Giovanni Baiocchi & Zhu Liu, 2021. "Drivers of GHG emissions from dietary transition patterns in China: Supply versus demand options," Journal of Industrial Ecology, Yale University, vol. 25(3), pages 707-719, June.
- Irene Blanco-Gutiérrez & Consuelo Varela-Ortega & Rhys Manners, 2020. "Evaluating Animal-Based Foods and Plant-Based Alternatives Using Multi-Criteria and SWOT Analyses," IJERPH, MDPI, vol. 17(21), pages 1-26, October.
- Castro, P. & Pedroso, R. & Lautenbach, S. & Vicens, R., 2020. "Farmland abandonment in Rio de Janeiro: Underlying and contributory causes of an announced development," Land Use Policy, Elsevier, vol. 95(C).
- Rami Al Sidawi & Teo Urushadze & Angelika Ploeger, 2020. "Changes in Dairy Products Value Chain in Georgia," Sustainability, MDPI, vol. 12(15), pages 1-29, July.
- Birgit Kopainsky & Anita Frehner & Adrian Müller, 2020. "Sustainable and healthy diets: Synergies and trade‐offs in Switzerland," Systems Research and Behavioral Science, Wiley Blackwell, vol. 37(6), pages 908-927, November.
- Adam A. Prag & Christian B. Henriksen, 2020. "Transition from Animal-Based to Plant-Based Food Production to Reduce Greenhouse Gas Emissions from Agriculture—The Case of Denmark," Sustainability, MDPI, vol. 12(19), pages 1-20, October.
- Xavier Simon & Damián Copena & David Pérez-Neira, 2023. "Assessment of the diet-environment-health-cost quadrilemma in public school canteens. an LCA case study in Galicia (Spain)," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(11), pages 12543-12567, November.
- F. Castro-Llanos & G. Hyman & J. Rubiano & J. Ramirez-Villegas & H. Achicanoy, 2019. "Climate change favors rice production at higher elevations in Colombia," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 24(8), pages 1401-1430, December.
- Peter Horton, 2017. "We need radical change in how we produce and consume food," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(6), pages 1323-1327, December.
- Gerald Nelson & Jessica Bogard & Keith Lividini & Joanne Arsenault & Malcolm Riley & Timothy B. Sulser & Daniel Mason-D’Croz & Brendan Power & David Gustafson & Mario Herrero & Keith Wiebe & Karen Coo, 2018. "Income growth and climate change effects on global nutrition security to mid-century," Nature Sustainability, Nature, vol. 1(12), pages 773-781, December.
- Paul Fesenfeld, Lukas & Maier, Maiken & Brazzola, Nicoletta & Stolz, Niklas & Sun, Yixian & Kachi, Aya, 2023. "How information, social norms, and experience with novel meat substitutes can create positive political feedback and demand-side policy change," Food Policy, Elsevier, vol. 117(C).
- Caravella, Serenella & Crespi, Francesco & Cucignatto, Giacomo & Guarascio, Dario, 2023.
"Technological Sovereignty and Strategic Dependencies: The case of the Photovoltaic Supply Chain,"
GLO Discussion Paper Series
1330, Global Labor Organization (GLO).
- Serenella Caravella & Francesco Crespi & Giacomo Cucignatto & Dario Guarascio, 2023. "Technological Sovereignty and Strategic Dependencies: The case of the Photovoltaic Supply Chain," LEM Papers Series 2023/32, Laboratory of Economics and Management (LEM), Sant'Anna School of Advanced Studies, Pisa, Italy.
- Serenella Caravella & Francesco Crespi & Giacomo Cucignatto & Dario Guarascio, 2023. "Technological Sovereignty and Strategic Dependencies:The case of the Photovoltaic Supply Chain," Working Papers in Public Economics 242, Department of Economics and Law, Sapienza University of Roma.
- Dániel Fróna & János Szenderák & Mónika Harangi-Rákos, 2019. "The Challenge of Feeding the World," Sustainability, MDPI, vol. 11(20), pages 1-18, October.
- Jindřich Špička & Zdeňka Náglová, 2022. "Consumer segmentation in the meat market - The case study of Czech Republic," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 68(2), pages 68-77.
- Théodore Nikiema & Eugène C. Ezin & Sylvain Kpenavoun Chogou, 2023. "Bibliometric Analysis of the State of Research on Agroecology Adoption and Methods Used for Its Assessment," Sustainability, MDPI, vol. 15(21), pages 1-18, November.
More about this item
Keywords
Environmental Economics and Policy; Food Consumption/Nutrition/Food Safety;NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2024-09-09 (Agricultural Economics)
- NEP-INT-2024-09-09 (International Trade)
Statistics
Access and download statisticsCorrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:cfcp15:344345. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://iaae-agecon.org/ .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.