IDEAS home Printed from https://ideas.repec.org/a/eee/lauspo/v126y2023ics0264837722005567.html
   My bibliography  Save this article

Sustainability assessment of Territorial Short Food Supply Chains versus Large‐Scale Food Distribution: The case of Colombia and Spain

Author

Listed:
  • Reina-Usuga, Liliana
  • Parra-López, Carlos
  • de Haro-Giménez, Tomás
  • Carmona-Torres, Carmen

Abstract

Assessing, designing and implementing more sustainable agri-food systems has become a high priority in scientific research and political agendas worldwide. The ongoing Russia-Ukraine conflict is highlighting the fragility of globalised food distribution systems, and there is a need to focus on alternatives. This manuscript assesses the sustainability of two largely opposing marketing alternatives, namely Territorial Short Food Supply Chains (TSFSCs) and Large-Scale Food Distribution (LSFD). Specifically, the cases of Bogota (Colombia) and Cordoba (Spain) are analysed, where the development of TSFSCs has very significant in recent years but which are of a very different nature. For this purpose, a multi-criteria model based on the Analytic Network Process (ANP) methodology has been developed, considering multiple economic, social and environmental criteria. The model has been evaluated by four interest groups. The results show that the social sub-criterion – distribution of added value – is highly prioritised, and that the TSFSCs are the most sustainable alternatives globally in both cities. In Bogota, direct sales (farmers market) are prioritised, whilst in Cordoba, chain with a local retail (specialised shops). The contribution of TSFSCs to ecosystem services, equity, territorial cohesion and the revitalisation of the economy is highlighted. By interest groups, civil society, academia and public administration prioritise TSFSCs. However, the market players in Cordoba prioritise LSFD with national product. The results indicate that TSFSCs have the potential to contribute to the consolidation of sustainable and resilient food systems.

Suggested Citation

  • Reina-Usuga, Liliana & Parra-López, Carlos & de Haro-Giménez, Tomás & Carmona-Torres, Carmen, 2023. "Sustainability assessment of Territorial Short Food Supply Chains versus Large‐Scale Food Distribution: The case of Colombia and Spain," Land Use Policy, Elsevier, vol. 126(C).
    • Handle: RePEc:eee:lauspo:v:126:y:2023:i:c:s0264837722005567
    DOI: 10.1016/j.landusepol.2022.106529
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0264837722005567
    Download Restriction: Full text for ScienceDirect subscribers only
    File URL: https://libkey.io/10.1016/j.landusepol.2022.106529?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Gava, Oriana & Galli, Francesca & Bartolini, Fabio & Brunori, Gianluca, 2014. "Sustainability of local versus global bread supply chains: a literature review," 2014 Third Congress, June 25-27, 2014, Alghero, Italy 173096, Italian Association of Agricultural and Applied Economics (AIEAA).
    2. Moragues-Faus, Ana & Sonnino, Roberta & Marsden, Terry, 2017. "Exploring European food system vulnerabilities: Towards integrated food security governance," Environmental Science & Policy, Elsevier, vol. 75(C), pages 184-215.
    3. Sala, Serenella & Ciuffo, Biagio & Nijkamp, Peter, 2015. "A systemic framework for sustainability assessment," Ecological Economics, Elsevier, vol. 119(C), pages 314-325.
    4. Vara-Sánchez, Isabel & Gallar-Hernández, David & García-García, Lidia & Morán Alonso, Nerea & Moragues-Faus, Ana, 2021. "The co-production of urban food policies: Exploring the emergence of new governance spaces in three Spanish cities," Food Policy, Elsevier, vol. 103(C).
    5. Martinez-Alier, Joan & Munda, Giuseppe & O'Neill, John, 1998. "Weak comparability of values as a foundation for ecological economics," Ecological Economics, Elsevier, vol. 26(3), pages 277-286, September.
    6. Adrianto, Luky & Matsuda, Yoshiaki & Sakuma, Yoshiaki, 2005. "Assessing local sustainability of fisheries system: a multi-criteria participatory approach with the case of Yoron Island, Kagoshima prefecture, Japan," Marine Policy, Elsevier, vol. 29(1), pages 9-23, January.
    7. Reina-Usuga, Liliana & Parra-López, Carlos & de Haro-Giménez, Tomás, 2022. "Urban food policies and their influence on the development of Territorial Short Food Supply Chains: The case of cities in Colombia and Spain," Land Use Policy, Elsevier, vol. 112(C).
    8. Shawn A. Trivette, 2019. "The importance of food retailers: applying network analysis techniques to the study of local food systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(1), pages 77-90, March.
    9. Carmona-Torres, Carmen & Parra-López, Carlos & Hinojosa-Rodríguez, Ascensión & Sayadi, Samir, 2014. "Farm-level multifunctionality associated with farming techniques in olive growing: An integrated modeling approach," Agricultural Systems, Elsevier, vol. 127(C), pages 97-114.
    10. Niemira, Michael P. & Saaty, Thomas L., 2004. "An Analytic Network Process model for financial-crisis forecasting," International Journal of Forecasting, Elsevier, vol. 20(4), pages 573-587.
    11. Ness, Barry & Urbel-Piirsalu, Evelin & Anderberg, Stefan & Olsson, Lennart, 2007. "Categorising tools for sustainability assessment," Ecological Economics, Elsevier, vol. 60(3), pages 498-508, January.
    12. Gerardo Torres-Salcido & Javier Sanz-Cañada, 2018. "Territorial Governance. A Comparative Research of Local Agro-Food Systems in Mexico," Agriculture, MDPI, vol. 8(2), pages 1-15, January.
    13. Francesca Galli & Fabio Bartolini & Gianluca Brunori, 2016. "Handling Diversity of Visions and Priorities in Food Chain Sustainability Assessment," Sustainability, MDPI, vol. 8(4), pages 1-21, March.
    14. Rosario Michel-Villarreal & Martin Hingley & Maurizio Canavari & Ilenia Bregoli, 2019. "Sustainability in Alternative Food Networks: A Systematic Literature Review," Sustainability, MDPI, vol. 11(3), pages 1-20, February.
    15. Carvalho, Aline Martins de & Verly Jr, Eliseu & Marchioni, Dirce Maria & Jones, Andrew D., 2021. "Measuring sustainable food systems in Brazil: A framework and multidimensional index to evaluate socioeconomic, nutritional, and environmental aspects," World Development, Elsevier, vol. 143(C).
    16. Bottomley, Paul A. & Doyle, John R., 2001. "A comparison of three weight elicitation methods: good, better, and best," Omega, Elsevier, vol. 29(6), pages 553-560, December.
    17. Forman, Ernest & Peniwati, Kirti, 1998. "Aggregating individual judgments and priorities with the analytic hierarchy process," European Journal of Operational Research, Elsevier, vol. 108(1), pages 165-169, July.
    18. Saaty, Thomas L. & Takizawa, Masahiro, 1986. "Dependence and independence: From linear hierarchies to nonlinear networks," European Journal of Operational Research, Elsevier, vol. 26(2), pages 229-237, August.
    19. Parra-López, Carlos & Groot, Jeroen C.J. & Carmona-Torres, Carmen & Rossing, Walter A.H., 2008. "Integrating public demands into model-based design for multifunctional agriculture: An application to intensive Dutch dairy landscapes," Ecological Economics, Elsevier, vol. 67(4), pages 538-551, November.
    20. Sergio Schneider & Natália Salvate & Abel Cassol, 2016. "Nested Markets, Food Networks, and New Pathways for Rural Development in Brazil," Agriculture, MDPI, vol. 6(4), pages 1-19, November.
    21. Sara Fabbrizzi & Silvio Menghini & Nicola Marinelli, 2014. "The Short Food Supply Chain: A Concrete Example of Sustainability. A Literature Review," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2014(2), pages 189-206.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Noguer-Junca Ester & Fusté-Forné Francesc, 2023. "Regional foods in the tourism value chain: the case of Hazelnut of Brunyola," Miscellanea Geographica. Regional Studies on Development, Sciendo, vol. 27(1), pages 19-25, January.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Carmona-Torres, Carmen & Parra-López, Carlos & Hinojosa-Rodríguez, Ascensión & Sayadi, Samir, 2014. "Farm-level multifunctionality associated with farming techniques in olive growing: An integrated modeling approach," Agricultural Systems, Elsevier, vol. 127(C), pages 97-114.
    2. Reina-Usuga, Liliana & Parra-López, Carlos & de Haro-Giménez, Tomás, 2022. "Urban food policies and their influence on the development of Territorial Short Food Supply Chains: The case of cities in Colombia and Spain," Land Use Policy, Elsevier, vol. 112(C).
    3. Francesca Galli & Fabio Bartolini & Gianluca Brunori, 2016. "Handling Diversity of Visions and Priorities in Food Chain Sustainability Assessment," Sustainability, MDPI, vol. 8(4), pages 1-21, March.
    4. Parra-López, Carlos & Reina-Usuga, Liliana & Carmona-Torres, Carmen & Sayadi, Samir & Klerkx, Laurens, 2021. "Digital transformation of the agrifood system: Quantifying the conditioning factors to inform policy planning in the olive sector," Land Use Policy, Elsevier, vol. 108(C).
    5. Parra-López, Carlos & Sayadi, Samir & Garcia-Garcia, Guillermo & Ben Abdallah, Saker & Carmona-Torres, Carmen, 2023. "Prioritising conservation actions towards the sustainability of the dehesa by integrating the demands of society," Agricultural Systems, Elsevier, vol. 206(C).
    6. Rodríguez Sousa, A.A. & Parra-López, C. & Sayadi-Gmada, S. & Barandica, J.M. & Rescia, A.J., 2020. "A multifunctional assessment of integrated and ecological farming in olive agroecosystems in southwestern Spain using the Analytic Hierarchy Process," Ecological Economics, Elsevier, vol. 173(C).
    7. Parra-López, Carlos & Groot, Jeroen C.J. & Carmona-Torres, Carmen & Rossing, Walter A.H., 2008. "Integrating public demands into model-based design for multifunctional agriculture: An application to intensive Dutch dairy landscapes," Ecological Economics, Elsevier, vol. 67(4), pages 538-551, November.
    8. Jean-Marc Douguet & Pierre Failler & Gianluca Ferraro, 2022. "Sustainability Assessment of the Societal Costs of Fishing Activities in a Deliberative Perspective," Sustainability, MDPI, vol. 14(10), pages 1-21, May.
    9. Alexandra Doernberg & Annette Piorr & Ingo Zasada & Dirk Wascher & Ulrich Schmutz, 2022. "Sustainability assessment of short food supply chains (SFSC): developing and testing a rapid assessment tool in one African and three European city regions," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(3), pages 885-904, September.
    10. Oriana Gava & Fabio Bartolini & Francesca Venturi & Gianluca Brunori & Angela Zinnai & Alberto Pardossi, 2018. "A Reflection of the Use of the Life Cycle Assessment Tool for Agri-Food Sustainability," Sustainability, MDPI, vol. 11(1), pages 1-16, December.
    11. Victoria Vicario-Modroño & Rosa Gallardo-Cobos & Pedro Sánchez-Zamora, 2023. "Sustainability evaluation of olive oil mills in Andalusia (Spain): a study based on composite indicators," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(7), pages 6363-6392, July.
    12. Shin-Liang Chan & Wann-Ming Wey & Pin-Huai Chang, 2014. "Establishing Disaster Resilience Indicators for Tan-sui River Basin in Taiwan," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 115(1), pages 387-418, January.
    13. Lhermie, Guillaume & Wernli, Didier & Jørgensen, Peter Søgaard & Kenkel, Donald & Lin Lawell, C.-Y. Cynthia & Tauer, Loren William & Gröhn, Yrjo Tapio, 2019. "Tradeoffs between resistance to antimicrobials in public health and their use in agriculture: Moving towards sustainability assessment," Ecological Economics, Elsevier, vol. 166(C), pages 1-1.
    14. Rebekka Küchler & Birte Maja Nicolai & Christian Herzig, 2023. "Towards a sustainability management tool for food manufacturing small and medium‐sized enterprises—Insights from a Delphi study," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 30(2), pages 589-604, March.
    15. Anastasiia Moldavska, 2017. "Defining Organizational Context for Corporate Sustainability Assessment: Cross-Disciplinary Approach," Sustainability, MDPI, vol. 9(12), pages 1-25, December.
    16. Moragues-Faus, Ana & Battersby, Jane, 2021. "Urban food policies for a sustainable and just future: Concepts and tools for a renewed agenda," Food Policy, Elsevier, vol. 103(C).
    17. Sieber, Stefan & Amjath-Babu, T.S. & Reidsma, Pytrik & Koenig, Hannes & Piorr, Annette & Bezlepkina, Irina & Mueller, Klaus, 2018. "Sustainability impact assessment tools for land use policy advice: A comparative analysis of five research approaches," Land Use Policy, Elsevier, vol. 71(C), pages 75-85.
    18. Tobias Engelmann & Daniel Fischer & Marianne Lörchner & Jaya Bowry & Holger Rohn, 2019. "“Doing” Sustainability Assessment in Different Consumption and Production Contexts—Lessons from Case Study Comparison," Sustainability, MDPI, vol. 11(24), pages 1-25, December.
    19. Parra-Lopez, Carlos & Groot, J.C.J. & Carmona-Torres, Carmen & Rossing, W.A.H., 2008. "Exploring sustainable technical alternatives for Dutch dairy systems by integrating agro-economic modelling and public preferences assessment," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44253, European Association of Agricultural Economists.
    20. Ayari Genevieve Pasquier Merino & Gerardo Torres Salcido & David Sébastien Monachon & Jessica Geraldine Villatoro Hernández, 2022. "Alternative Food Networks, Social Capital, and Public Policy in Mexico City," Sustainability, MDPI, vol. 14(23), pages 1-25, December.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:lauspo:v:126:y:2023:i:c:s0264837722005567. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Joice Jiang (email available below). General contact details of provider: https://www.journals.elsevier.com/land-use-policy .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.