Global agri-food trade competitiveness: gross versus value added exports
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DOI: 10.22004/ag.econ.258653
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- Fertö, I., 2018. "Global Agri-food Trade Competitiveness: Gross Versus Value Added Exports," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 10(4), December.
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Cited by:
- Ivo Zdráhal & Francois Stefanus Lategan & Melissa van der Merwe, 2023. "A constant market share analysis of the competitiveness of the Czech Republic's agrifood exports (2002-2020) to the European Union," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 69(12), pages 498-509.
- Ivo Zdráhal & Francois Stefanus Lategan & Melissa van der Merwe, . "A constant market share analysis of the competitiveness of the Czech Republic's agrifood exports (2002-2020) to the European Union," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 0.
- Tamás Mizik & Ákos Szerletics & Attila Jámbor, 2020. "Agri-Food Export Competitiveness of the ASEAN Countries," Sustainability, MDPI, vol. 12(23), pages 1-15, November.
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Keywords
Agribusiness; Industrial Organization; International Relations/Trade;All these keywords.
NEP fields
This paper has been announced in the following NEP Reports:- NEP-INT-2018-09-10 (International Trade)
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