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Vincenzo Asero

Personal Details

First Name:Vincenzo
Middle Name:
Last Name:Asero
Suffix:
RePEc Short-ID:pas103
[This author has chosen not to make the email address public]
http://www.dsps.unict.it/docenti/vincenzo.asero

Affiliation

Univesità di Catania, Dipartimento di Scienze Politiche e Sociali

http://www.fscpo.unict.it/
ITALY, Catania
Via Vittorio Emanuele, 8

Research output

as
Jump to: Working papers Articles Chapters

Working papers

  1. Asero, Vincenzo & Patti, Sebastiano, 2009. "From Wine Production to Wine Tourism Experience: The Case of Italy," Working Papers 56206, American Association of Wine Economists.

Articles

  1. Vincenzo Asero & Stefania Skonieczny, 2017. "Formal Networks among Tourism Enterprises: Peculiarities of the Italian Solution," Eastern European Business and Economics Journal, Eastern European Business and Economics Studies Centre, vol. 3(1), pages 48-66.
  2. Vincenzo Asero & Venera Tomaselli, 2015. "Research Note: Analysing Tourism Demand in Tourist Districts — The Case of Sicily," Tourism Economics, , vol. 21(5), pages 1111-1119, October.
  3. Vincenzo Asero, Rosario D�Agata, Venera Tomaselli, 2012. "Tourism demand in Sicilian Tourist Districts," RIEDS - Rivista Italiana di Economia, Demografia e Statistica - The Italian Journal of Economic, Demographic and Statistical Studies, SIEDS Societa' Italiana di Economia Demografia e Statistica, vol. 66(2), pages 191-212.
  4. Vincenzo ASERO & Sebastiano PATTI, 2009. "Developing the Tourist Market through the Exploitation of the Typical Products," Economics and Applied Informatics, "Dunarea de Jos" University of Galati, Faculty of Economics and Business Administration, issue 1, pages 5-14.
  5. Vincenzo ASERO, 2009. "Tourism Development and the ‘Hidden’ Phenomenon," Economics and Applied Informatics, "Dunarea de Jos" University of Galati, Faculty of Economics and Business Administration, issue 1, pages 29-32.
  6. Vincenzo Asero & Sebastiano Patti, 2009. "Asymmetric Information, Tourist Satisfaction and Quality in Tourism," Annals of the University of Petrosani, Economics, University of Petrosani, Romania, vol. 9(3), pages 5-16.

Chapters

  1. Vincenzo Asero & Stefania Skonieczny, 2018. "Cruise Tourism and Sustainability in the Mediterranean. Destination Venice," Chapters, in: Leszek Butowski (ed.), Mobilities, Tourism and Travel Behavior - Contexts and Boundaries, IntechOpen.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Asero, Vincenzo & Patti, Sebastiano, 2009. "From Wine Production to Wine Tourism Experience: The Case of Italy," Working Papers 56206, American Association of Wine Economists.

    Cited by:

    1. Karol Jan Borowiecki & Concetta Castiglione, 2014. "Cultural Participation and Tourism Flows: An Empirical Investigation of Italian Provinces," Tourism Economics, , vol. 20(2), pages 241-262, April.
    2. Sidorkiewicz Marta, 2023. "Analysis of Poland’s Enotourism Product Model," Quaestiones Geographicae, Sciendo, vol. 42(4), pages 107-119, December.
    3. Gorka Zamarreño-Aramendia & Elena Cruz-Ruiz & Elena Ruiz-Romero de la Cruz, 2021. "Sustainable Economy and Development of the Rural Territory: Proposal of Wine Tourism Itineraries in La Axarquía of Malaga (Spain)," Economies, MDPI, vol. 9(1), pages 1-21, March.
    4. Vasco Santos & Paulo Ramos & Nuno Almeida & Enrique Santos-Pavón, 2020. "Developing a Wine Experience Scale: A New Strategy to Measure Holistic Behaviour of Wine Tourists," Sustainability, MDPI, vol. 12(19), pages 1-16, September.
    5. Emilio Chiodo & Luigi Giordano & Jody Tubi & Rita Salvatore, 2020. "Wine Routes and Sustainable Social Organization within Local Tourist Supply: Case Studies of Two Italian Regions," Sustainability, MDPI, vol. 12(22), pages 1-18, November.
    6. Nesci, Francesco Saverio & Privitera, Donatella, 2011. "The Relationship Between Wine, Heritage And Tourism: An Exploratory Farm Study," Economics of Agriculture, Institute of Agricultural Economics, vol. 58(2).
    7. Privitera, Donatella, 2010. "Heritage and wine as tourist attractions in rural areas," 116th Seminar, October 27-30, 2010, Parma, Italy 95216, European Association of Agricultural Economists.
    8. Grazia Calabrò & Simone Vieri, 2016. "The Food and Wine Tourism: A Resource for a New Local Development Model," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 18(S10), pages 988-988, November.
    9. Pizarro-Gómez Antonio & Šadeikaitė Giedrė & García-Delgado F. Javier, 2020. "The World of Iberian Ham and its Tourist Potential in the Sierra De Huelva (Andalusia, Spain)," European Countryside, Sciendo, vol. 12(3), pages 333-365, September.
    10. Marcello Stanco & Marco Lerro, 2020. "Consumers’ Preferences for and Perception of CSR Initiatives in the Wine Sector," Sustainability, MDPI, vol. 12(13), pages 1-13, June.

Articles

  1. Vincenzo ASERO & Sebastiano PATTI, 2009. "Developing the Tourist Market through the Exploitation of the Typical Products," Economics and Applied Informatics, "Dunarea de Jos" University of Galati, Faculty of Economics and Business Administration, issue 1, pages 5-14.

    Cited by:

    1. Dimitris Karagiannis & Theodore Metaxas, 2020. "Sustainable Wine Tourism Development: Case Studies from the Greek Region of Peloponnese," Sustainability, MDPI, vol. 12(12), pages 1-16, June.
    2. Metaxas, Theodore & Karagiannis, Dimitris, 2015. "Peloponnesus: a unique example of unorthodox regional development: Can the gastronomic tradition show the right path?," MPRA Paper 66829, University Library of Munich, Germany.

  2. Vincenzo Asero & Sebastiano Patti, 2009. "Asymmetric Information, Tourist Satisfaction and Quality in Tourism," Annals of the University of Petrosani, Economics, University of Petrosani, Romania, vol. 9(3), pages 5-16.

    Cited by:

    1. Monica Pătruţescu & Dalia Simion & Claudiu Şerban & Sabin Armăşelu, 2012. "Advantages Obtained by The Small Companies by Appealing To Managerial and Financial Consultancy in A Competitive Environment on The Tourism Services Market," Annals of the University of Petrosani, Economics, University of Petrosani, Romania, vol. 12(2), pages 179-192.
    2. Ra¡¯ed Masa¡¯deh & Mohammed Abdullah Nasseef & Ala Alkoudary & Hanaa Mansour & Mervat Aldarabah, 2017. "The Impact of Motivation for Attendance on Destination Loyalty via the Mediating Effect of Tourist Satisfaction," International Journal of Business Administration, International Journal of Business Administration, Sciedu Press, vol. 8(4), pages 34-48, June.

Chapters

  1. Vincenzo Asero & Stefania Skonieczny, 2018. "Cruise Tourism and Sustainability in the Mediterranean. Destination Venice," Chapters, in: Leszek Butowski (ed.), Mobilities, Tourism and Travel Behavior - Contexts and Boundaries, IntechOpen.

    Cited by:

    1. Stefania Mangano & Gian Marco Ugolini, 2020. "New Opportunities for Cruise Tourism: The Case of Italian Historic Towns," Sustainability, MDPI, vol. 12(11), pages 1-15, June.
    2. Bruno S. Frey & Andre Briviba, 2021. "A policy proposal to deal with excessive cultural tourism," CREMA Working Paper Series 2021-31, Center for Research in Economics, Management and the Arts (CREMA).

More information

Research fields, statistics, top rankings, if available.

Statistics

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NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 1 paper announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (1) 2010-01-23
  2. NEP-CUL: Cultural Economics (1) 2010-01-23
  3. NEP-MKT: Marketing (1) 2010-01-23
  4. NEP-TUR: Tourism Economics (1) 2010-01-23

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