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Achieving food security in China: Implications of WTO accession

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  • Duncan, Ronald C.

Abstract

The results of a three-year study of the implications of China's accession to the WTO for its agricultural sector and policy options to maximise the benefits of the trade reforms are reported. The most important message from the study is that macro-economic and other non-agriculture specific policies can do much to improve the outcome for rural households and thereby improve food security. These policies include the promotion of urban development in inland areas and gradual reform of monetary policy. However, agricultural policies need further reform, including abandoning of price support and regional self-sufficiency policies, reform of monopolistic agricultural marketing and distribution activities, and reform of the state grain storage system. Hopefully, WTO membership will assist implementation of these reforms.

Suggested Citation

  • Duncan, Ronald C., 2004. "Achieving food security in China: Implications of WTO accession," 2004 Conference (48th), February 11-13, 2004, Melbourne, Australia 58402, Australian Agricultural and Resource Economics Society.
  • Handle: RePEc:ags:aare04:58402
    DOI: 10.22004/ag.econ.58402
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    References listed on IDEAS

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    1. Yang, Yongzheng & Tyers, Rodney, 1989. "The economic costs of food self-sufficiency in China," World Development, Elsevier, vol. 17(2), pages 237-253, February.
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    3. Anderson, Kym & Huang, Jikun & Ianchovichina, Elena, 2004. "Will China's WTO accession worsen farm household incomes?," China Economic Review, Elsevier, vol. 15(4), pages 443-456.
    4. Shoichi Ito & E. Wesley F. Peterson & Warren R. Grant, 1989. "Rice in Asia: Is It Becoming an Inferior Good?," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 71(1), pages 32-42.
    5. Rees, Lucy & Tyers, Rod, 2004. "Trade reform in the short run: China's WTO accession," Journal of Asian Economics, Elsevier, vol. 15(1), pages 1-31, February.
    6. Jiang, Tingsong, 2003. "The Impact of China's WTO Accession on its Regional Economies," Australasian Agribusiness Review, University of Melbourne, Department of Agriculture and Food Systems, vol. 11.
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