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Technological Progress for Sustaining Food-Population Balance: Achievement and Challenges

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  • Hossain, Mahabub

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  • Hossain, Mahabub, 2006. "Technological Progress for Sustaining Food-Population Balance: Achievement and Challenges," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25316, International Association of Agricultural Economists.
    • Handle: RePEc:ags:iaae06:25316
    DOI: 10.22004/ag.econ.25316
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    References listed on IDEAS

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    1. Shoichi Ito & E. Wesley F. Peterson & Warren R. Grant, 1989. "Rice in Asia: Is It Becoming an Inferior Good?," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 71(1), pages 32-42.
    2. Rosegrant, Mark W. & Agcaoili-Sombilla, Mercedita C. & Perez, Nicostrato D., 1995. "Global food projections to 2020: implications for investment," 2020 vision discussion papers 5, International Food Policy Research Institute (IFPRI).
    3. Dalton, Timothy J., 2004. "A household hedonic model of rice traits: economic values from farmers in West Africa," Agricultural Economics, Blackwell, vol. 31(2-3), pages 149-159, December.
    4. Oulton,Nicholas & O'Mahony,Mary, 1994. "Productivity and Growth," Cambridge Books, Cambridge University Press, number 9780521453455, November.
    5. Evenson, Robert E & Gollin, Douglas, 1997. "Genetic Resources, International Organizations, and Improvement in Rice Varieties," Economic Development and Cultural Change, University of Chicago Press, vol. 45(3), pages 471-500, April.
    6. N/A, 1985. "Asia," India Quarterly: A Journal of International Affairs, , vol. 41(1), pages 80-87, January.
    7. Sombilla, M. & Hossain, M. & Hardy, B., 2002. "Developments in the Asian Rice Economy," IRRI Books, International Rice Research Institute (IRRI), number 281821.
    8. Hayami, Yujiro, 1981. "Induced Innovation, Green Revolution, and Income Distribution: Comment [The Implications of an Induced Innovation Model]," Economic Development and Cultural Change, University of Chicago Press, vol. 30(1), pages 169-176, October.
    9. Dalton, Timothy J. & Guei, Robert G., 2003. "Productivity Gains from Rice Genetic Enhancements in West Africa: Countries and Ecologies," World Development, Elsevier, vol. 31(2), pages 359-374, February.
    10. Barker, Randolph & Seckler, David & Amarasinghe, Upali A., 1999. "The World's Water: Emerging Issues in an Era of Growing Scarcity," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 14(4), pages 1-4.
    11. Jikun Huang & Carl Pray & Scott Rozelle, 2002. "Enhancing the crops to feed the poor," Nature, Nature, vol. 418(6898), pages 678-684, August.
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