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Export Enhancement, Exporting Firms, And Efficiency Of International Commodity Markets

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  • Ballenger, Nicole S.

Abstract

The large grain-export firms lobby against a U.S. export subsidy program that has paid nearly $3 billion in bonuses. This paper discusses the program characteristics that limit arbitrage opportunities and hinder traders' assessment and management of risk. These firm-level effects have implications for the international marketing system.

Suggested Citation

  • Ballenger, Nicole S., 1990. "Export Enhancement, Exporting Firms, And Efficiency Of International Commodity Markets," 1990 Annual meeting, August 5-8, Vancouver, Canada 270895, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea90:270895
    DOI: 10.22004/ag.econ.270895
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    References listed on IDEAS

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    1. Liapis, Peter S., 1989. "Estimation and Evaluation of Economic Community Wheat Export Subsidies," Staff Reports 278253, United States Department of Agriculture, Economic Research Service.
    2. Philip C. Abbott & Philip L. Paarlberg & Jerry A. Sharples, 1987. "Targeted Agricultural Export Subsidies and Social Welfare," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 69(4), pages 723-732.
    3. Brander, James A. & Spencer, Barbara J., 1985. "Export subsidies and international market share rivalry," Journal of International Economics, Elsevier, vol. 18(1-2), pages 83-100, February.
    4. Rodrik, Dani, 1986. "Tariffs, subsidies, and welfare with endogenous policy," Journal of International Economics, Elsevier, vol. 21(3-4), pages 285-299, November.
    5. Seitzinger, Ann Hillberg & Paarlberg, Philip L., 1989. "The Export Enhancement Program: How Has It Affected Wheat Exports," Agricultural Information Bulletins 309513, United States Department of Agriculture, Economic Research Service.
    6. Alex F. McCalla & Andrew Schmitz, 1979. "Grain Marketing Systems: The Case of the United States versus Canada," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 61(2), pages 199-212.
    7. Caves, Richard E., 1977. "Organization, Scale, and Performance of the Grain Trade," Food Research Institute Studies, Stanford University, Food Research Institute, vol. 16(3), pages 1-18.
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