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Policy solutions for transitioning to healthier and sustainable diets in the United States

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  • Chepeliev, Maksym
  • Gatto, Alessandro
  • Hertel, Thomas W.
  • Simonato, Thiago C.

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Suggested Citation

  • Chepeliev, Maksym & Gatto, Alessandro & Hertel, Thomas W. & Simonato, Thiago C., 2024. "Policy solutions for transitioning to healthier and sustainable diets in the United States," 2024 Annual Meeting, July 28-30, New Orleans, LA 343801, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea22:343801
    DOI: 10.22004/ag.econ.343801
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    References listed on IDEAS

    as
    1. Maksym Chepeliev, 2022. "Incorporating Nutritional Accounts to the GTAP Data Base," Journal of Global Economic Analysis, Center for Global Trade Analysis, Department of Agricultural Economics, Purdue University, vol. 7(1), pages 1-43, June.
    2. Andreyeva, T. & Long, M.W. & Brownell, K.D., 2010. "The impact of food prices on consumption: A systematic review of research on the price elasticity of demand for food," American Journal of Public Health, American Public Health Association, vol. 100(2), pages 216-222.
    3. Brian A Bourquard & Steven Y Wu, 2020. "An Analysis of Beverage Size Restrictions," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(1), pages 169-185, January.
    4. Maksym Chepeliev, 2021. "Developing an Air Pollutant Emissions Database for Global Economic Analysis," Journal of Global Economic Analysis, Center for Global Trade Analysis, Department of Agricultural Economics, Purdue University, vol. 6(2), pages 31-85, December.
    5. Hugo Valin & Ronald D. Sands & Dominique van der Mensbrugghe & Gerald C. Nelson & Helal Ahammad & Elodie Blanc & Benjamin Bodirsky & Shinichiro Fujimori & Tomoko Hasegawa & Petr Havlik & Edwina Heyhoe, 2014. "The future of food demand: understanding differences in global economic models," Agricultural Economics, International Association of Agricultural Economists, vol. 45(1), pages 51-67, January.
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    More about this item

    Keywords

    Agricultural And Food Policy; Food Consumption/Nutrition/Food Safety; Research Methods/Statistical Methods;
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