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Value of Information of Improved Traceability in the Fresh Produce Industry

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  • Vourazeris, Kelsey
  • Manfredo, Mark R.
  • Kozicki, Michael N.

Abstract

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Suggested Citation

  • Vourazeris, Kelsey & Manfredo, Mark R. & Kozicki, Michael N., 2024. "Value of Information of Improved Traceability in the Fresh Produce Industry," 2024 Annual Meeting, July 28-30, New Orleans, LA 343643, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea22:343643
    DOI: 10.22004/ag.econ.343643
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    References listed on IDEAS

    as
    1. Zhou, Pei & Liu, Yizao, 2023. "Recall information heterogeneity and perceived health risk: The impact of food recall on fresh meat market in the U.S," Food Policy, Elsevier, vol. 114(C).
    2. Xin Zhang & Yue Li & Xiangzhen Peng & Zhiyao Zhao & Jiaqi Han & Jiping Xu, 2022. "Information Traceability Model for the Grain and Oil Food Supply Chain Based on Trusted Identification and Trusted Blockchain," IJERPH, MDPI, vol. 19(11), pages 1-21, May.
    3. Ashley Spalding & Rachael E. Goodhue & Kristin Kiesel & Richard J. Sexton, 2023. "Economic impacts of food safety incidents in a modern supply chain: E. coli in the romaine lettuce industry," American Journal of Agricultural Economics, John Wiley & Sons, vol. 105(2), pages 597-623, March.
    4. Wen, Xiao-Wei & Marlin, Janita & Wen, Zhi-Jian & Yang, Zhao-Hui, 2020. "Reviewing studies of radio frequency identification applications in supply chain for food safety," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 23(5), February.
    5. Yoav Kislev & Amotz Amiad, 1968. "Linear and Dynamic Programming in Markov Chains," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 50(1), pages 111-129.
    6. Storesletten, Kjetil & Telmer, Christopher I. & Yaron, Amir, 2004. "Consumption and risk sharing over the life cycle," Journal of Monetary Economics, Elsevier, vol. 51(3), pages 609-633, April.
    7. Felicia Wu, & Joseph V. Rodricks, 2020. "Forty Years of Food Safety Risk Assessment: A History and Analysis," Risk Analysis, John Wiley & Sons, vol. 40(S1), pages 2218-2230, November.
    8. Michael Ketzenberg & Jacqueline Bloemhof & Gary Gaukler, 2015. "Managing Perishables with Time and Temperature History," Production and Operations Management, Production and Operations Management Society, vol. 24(1), pages 54-70, January.
    9. Lijing Zhu, 2017. "Economic Analysis of a Traceability System for a Two-Level Perishable Food Supply Chain," Sustainability, MDPI, vol. 9(5), pages 1-16, April.
    10. Loureiro, Maria L. & Umberger, Wendy J., 2007. "A choice experiment model for beef: What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability," Food Policy, Elsevier, vol. 32(4), pages 496-514, August.
    11. Somdip Dey & Suman Saha & Amit Kumar Singh & Klaus McDonald-Maier, 2021. "FoodSQRBlock: Digitizing Food Production and the Supply Chain with Blockchain and QR Code in the Cloud," Sustainability, MDPI, vol. 13(6), pages 1-11, March.
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    More about this item

    Keywords

    Food Consumption/Nutrition/Food Safety; Risk And Uncertainty; Research And Development/ Tech Change/Emerging Technologies;
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