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FoodSQRBlock: Digitizing Food Production and the Supply Chain with Blockchain and QR Code in the Cloud

Author

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  • Somdip Dey

    (School of Computer Science and Electronic Engineering, Essex University, Colchester CO4 3SQ, UK
    Nosh Technologies, Colchester CO4 3SL, UK
    Current address: Wivenhoe Park, University of Essex, Colchester CO4 3SQ, UK.)

  • Suman Saha

    (Nosh Technologies, Colchester CO4 3SL, UK)

  • Amit Kumar Singh

    (School of Computer Science and Electronic Engineering, Essex University, Colchester CO4 3SQ, UK)

  • Klaus McDonald-Maier

    (School of Computer Science and Electronic Engineering, Essex University, Colchester CO4 3SQ, UK)

Abstract

Food safety is an important issue in today’s world. The traditional agri-food production system does not offer easy traceability of the produce at any point of the supply chain, and hence, during a food-borne outbreak, it is very difficult to sift through food production data to track produce and the origin of the outbreak. In recent years, the blockchain based food production system has resolved this challenge; however, none of the proposed methodologies makes the food production data easily accessible, traceable and verifiable by consumers or producers using mobile/edge devices. In this paper, we propose FoodSQRBlock (Food Safety Quick Response Block), a blockchain technology based framework that digitises the food production information and makes it easily accessible, traceable and verifiable by the consumers and producers by using QR codes. We also propose a large-scale integration of FoodSQRBlock in the cloud to show the feasibility and scalability of the framework, as well as give an experimental evaluation to prove this.

Suggested Citation

  • Somdip Dey & Suman Saha & Amit Kumar Singh & Klaus McDonald-Maier, 2021. "FoodSQRBlock: Digitizing Food Production and the Supply Chain with Blockchain and QR Code in the Cloud," Sustainability, MDPI, vol. 13(6), pages 1-11, March.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:6:p:3486-:d:521593
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    References listed on IDEAS

    as
    1. Frank Yiannas, 2018. "A New Era of Food Transparency Powered by Blockchain," Innovations: Technology, Governance, Globalization, MIT Press, vol. 12(1-2), pages 46-56, Summer-Fa.
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    Cited by:

    1. Seyyed-Alireza Radmanesh & Alireza Haji & Omid Fatahi Valilai, 2023. "Blockchain-Based Architecture for a Sustainable Supply Chain in Cloud Architecture," Sustainability, MDPI, vol. 15(11), pages 1-19, June.
    2. Vourazeris, Kelsey & Manfredo, Mark R. & Kozicki, Michael N., 2024. "Value of Information of Improved Traceability in the Fresh Produce Industry," 2024 Annual Meeting, July 28-30, New Orleans, LA 343643, Agricultural and Applied Economics Association.
    3. Surbhi Bhatia & Abdulaziz Saad Albarrak, 2023. "A Blockchain-Driven Food Supply Chain Management Using QR Code and XAI-Faster RCNN Architecture," Sustainability, MDPI, vol. 15(3), pages 1-16, January.
    4. Jacob Lohmer & Elias Ribeiro da Silva & Rainer Lasch, 2022. "Blockchain Technology in Operations & Supply Chain Management: A Content Analysis," Sustainability, MDPI, vol. 14(10), pages 1-88, May.
    5. Muzammil Hussain & Waheed Javed & Owais Hakeem & Abdullah Yousafzai & Alisha Younas & Mazhar Javed Awan & Haitham Nobanee & Azlan Mohd Zain, 2021. "Blockchain-Based IoT Devices in Supply Chain Management: A Systematic Literature Review," Sustainability, MDPI, vol. 13(24), pages 1-23, December.
    6. Konstantinos Rotsios & Aggeliki Konstantoglou & Dimitris Folinas & Thomas Fotiadis & Leonidas Hatzithomas & Christina Boutsouki, 2022. "Evaluating the Use of QR Codes on Food Products," Sustainability, MDPI, vol. 14(8), pages 1-15, April.
    7. Latino, Maria Elena & Menegoli, Marta & Lazoi, Mariangela & Corallo, Angelo, 2022. "Voluntary traceability in food supply chain: a framework leading its implementation in Agriculture 4.0," Technological Forecasting and Social Change, Elsevier, vol. 178(C).
    8. Tadesse Kenea Amentae & Girma Gebresenbet, 2021. "Digitalization and Future Agro-Food Supply Chain Management: A Literature-Based Implications," Sustainability, MDPI, vol. 13(21), pages 1-24, November.
    9. Xiangzhen Peng & Xin Zhang & Xiaoyi Wang & Haisheng Li & Jiping Xu & Zhiyao Zhao, 2022. "Multi-Chain Collaboration-Based Information Management and Control for the Rice Supply Chain," Agriculture, MDPI, vol. 12(5), pages 1-26, May.
    10. Ahmed Zainul Abideen & Veera Pandiyan Kaliani Sundram & Jaafar Pyeman & Abdul Kadir Othman & Shahryar Sorooshian, 2021. "Food Supply Chain Transformation through Technology and Future Research Directions—A Systematic Review," Logistics, MDPI, vol. 5(4), pages 1-24, November.
    11. Pandey, Vivekanand & Pant, Millie & Snasel, Vaclav, 2022. "Blockchain technology in food supply chains: Review and bibliometric analysis," Technology in Society, Elsevier, vol. 69(C).

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