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Reviewing studies of radio frequency identification applications in supply chain for food safety

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Listed:
  • Wen, Xiao-Wei
  • Marlin, Janita
  • Wen, Zhi-Jian
  • Yang, Zhao-Hui

Abstract

Food security and safety are central topics worth to be investigated by academicians and practitioners. Radio frequency identification (RFID) is more than a tool with wireless microchips for identification but a facilitator that increases the traceability of food products and better business model innovations. This paper reviews the literature of issues regarding RFID in the context of food supply chains (e.g. issues on the feasibility of RFID for better food traceability). We make a careful review of 13 papers published in 9 SSCI journals and conferences published from 2004 to 2016. Findings are discussed for offering suggestions that could improve the research streams and practices.

Suggested Citation

  • Wen, Xiao-Wei & Marlin, Janita & Wen, Zhi-Jian & Yang, Zhao-Hui, 2020. "Reviewing studies of radio frequency identification applications in supply chain for food safety," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 23(5), February.
    • Handle: RePEc:ags:ifaamr:308819
    DOI: 10.22004/ag.econ.308819
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    References listed on IDEAS

    as
    1. Boyson, Sandor & Corsi, Thomas & Verbraeck, Alexander, 2003. "The e-supply chain portal: a core business model," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 39(2), pages 175-192, March.
    2. Young Chan Choe & Joowon Park & Miri Chung & Junghoon Moon, 2009. "Effect of the food traceability system for building trust: Price premium and buying behavior," Information Systems Frontiers, Springer, vol. 11(2), pages 167-179, April.
    3. Ngai, E.W.T. & Suk, F.F.C. & Lo, S.Y.Y., 2008. "Development of an RFID-based sushi management system: The case of a conveyor-belt sushi restaurant," International Journal of Production Economics, Elsevier, vol. 112(2), pages 630-645, April.
    4. Bottani, Eleonora & Rizzi, Antonio, 2008. "Economical assessment of the impact of RFID technology and EPC system on the fast-moving consumer goods supply chain," International Journal of Production Economics, Elsevier, vol. 112(2), pages 548-569, April.
    5. Ngai, E.W.T. & Moon, Karen K.L. & Riggins, Frederick J. & Yi, Candace Y., 2008. "RFID research: An academic literature review (1995-2005) and future research directions," International Journal of Production Economics, Elsevier, vol. 112(2), pages 510-520, April.
    6. Sarac, Aysegul & Absi, Nabil & Dauzère-Pérès, Stéphane, 2010. "A literature review on the impact of RFID technologies on supply chain management," International Journal of Production Economics, Elsevier, vol. 128(1), pages 77-95, November.
    7. Manthou, Vicky & Vlachopoulou, Maro & Folinas, Dimitris, 2004. "Virtual e-Chain (VeC) model for supply chain collaboration," International Journal of Production Economics, Elsevier, vol. 87(3), pages 241-250, February.
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    Cited by:

    1. Vourazeris, Kelsey & Manfredo, Mark R. & Kozicki, Michael N., 2024. "Value of Information of Improved Traceability in the Fresh Produce Industry," 2024 Annual Meeting, July 28-30, New Orleans, LA 343643, Agricultural and Applied Economics Association.

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