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Evaluating community-based nutrition programs: Assessing the reliability of a survey of grocery store product displays

Author

Listed:
  • Cheadle, A.
  • Psaty, B.
  • Wagner, E.
  • Diehr, P.
  • Koepsell, T.
  • Curry, S.
  • Von Korff, M.

Abstract

A pilot test of a survey of grocery store product displays was conducted to measure the amount of health-education information provided and the proportion of the display devoted to 'healthier' products. Inter-rater reliability ranged between 0.73 and 0.78 for the healthiness indices and between 0.30 and 0.67 for the health education measures. Test-retest reliability ranged from 0.44 to 1.0.

Suggested Citation

  • Cheadle, A. & Psaty, B. & Wagner, E. & Diehr, P. & Koepsell, T. & Curry, S. & Von Korff, M., 1990. "Evaluating community-based nutrition programs: Assessing the reliability of a survey of grocery store product displays," American Journal of Public Health, American Public Health Association, vol. 80(6), pages 709-711.
    • Handle: RePEc:aph:ajpbhl:1990:80:6:709-711_4
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    Cited by:

    1. Gottshall, Bryan & Gillespie, Jeffrey & Broyles, Stephanie, 2015. "Factors Influencing Access to Fresh Fruits and Vegetables in Baton Rouge, Louisiana," 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia 196807, Southern Agricultural Economics Association.
    2. Young, Jeffrey S. & Binkley, James K., 2020. "Low Income and Access to Healthy Food: The Case of Milk," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304539, Agricultural and Applied Economics Association.

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