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Market Incentives for Safe Foods: An Examination of The Effect of Food Recalls on Firms' Stock Prices

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  • Lee, Daemyung
  • Boys, Kathryn A.

Abstract

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  • Lee, Daemyung & Boys, Kathryn A., 2018. "Market Incentives for Safe Foods: An Examination of The Effect of Food Recalls on Firms' Stock Prices," 2018 Annual Meeting, August 5-7, Washington, D.C. 273894, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea18:273894
    DOI: 10.22004/ag.econ.273894
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    References listed on IDEAS

    as
    1. Victoria Salin & Neal H. Hooker, 2001. "Stock Market Reaction to Food Recalls," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 23(1), pages 33-46.
    2. A. Craig MacKinlay, 1997. "Event Studies in Economics and Finance," Journal of Economic Literature, American Economic Association, vol. 35(1), pages 13-39, March.
    3. Pozo, Veronica F. & Schroeder, Ted C., 2016. "Evaluating the costs of meat and poultry recalls to food firms using stock returns," Food Policy, Elsevier, vol. 59(C), pages 66-77.
    Full references (including those not matched with items on IDEAS)

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    More about this item

    Keywords

    Food Safety and Nutrition; Agribusiness Economics and Management; Food and Agricultural Policy Analysis;
    All these keywords.

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