The value of downstream traceability in food safety management systems: an empirical examination of product recalls
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DOI: 10.1007/s12063-021-00184-1
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Cited by:
- Tracy D. Johnson-Hall & David C. Hall, 2022. "Redefining Quality in Food Supply Chains via the Natural Resource Based View and Convention Theory," Sustainability, MDPI, vol. 14(15), pages 1-26, August.
- Thanh Tiep Le & Abhishek Behl, 2022. "Role of corporate governance in quick response to Covid-19 to improve SMEs’ performance: evidence from an emerging market," Operations Management Research, Springer, vol. 15(1), pages 528-550, June.
- Neeraj Kumar & Mohit Tyagi & Anish Sachdeva & Yigit Kazancoglu & Mangey Ram, 2022. "Impact analysis of COVID-19 outbreak on cold supply chains of perishable products using a SWARA based MULTIMOORA approach," Operations Management Research, Springer, vol. 15(3), pages 1290-1314, December.
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Keywords
Food; Quality; Shareholder value; Corporate social responsibility; Product recall; Event study;All these keywords.
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