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The Added Caffeine, Health Concerns and Potential Regulations: The Case of Energy Drinks

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  • Chen, Xuan
  • Liu, Yizao
  • Jaenicke, Edward C.
  • Rabinowitz, Adam N.

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Suggested Citation

  • Chen, Xuan & Liu, Yizao & Jaenicke, Edward C. & Rabinowitz, Adam N., 2018. "The Added Caffeine, Health Concerns and Potential Regulations: The Case of Energy Drinks," 2018 Annual Meeting, August 5-7, Washington, D.C. 273853, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea18:273853
    DOI: 10.22004/ag.econ.273853
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    3. Liu, Yizao & Lopez, Rigoberto A. & Zhu, Chen, 2014. "The Impact of Four Alternative Policies to Decrease Soda Consumption," Agricultural and Resource Economics Review, Cambridge University Press, vol. 43(1), pages 53-68, April.
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    5. Dharmasena, Senarath & Capps, Oral & Clauson, Annette, 2011. "Ascertaining the Impact of the 2000 USDA Dietary Guidelines for Americans on the Intake of Calories, Caffeine, Calcium, and Vitamin C from At-Home Consumption of Nonalcoholic Beverages," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 43(1), pages 13-27, February.
    6. Nicholas E. Piggott & Thomas L. Marsh, 2004. "Does Food Safety Information Impact U.S. Meat Demand?," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 86(1), pages 154-174.
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