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More Farms on The Water? U.S Consumers’ Perceptions of Aquaculture Practices and Products

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  • Britwum, Kofi
  • Noblet, Caroline L.
  • Evans, Keith S.

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  • Britwum, Kofi & Noblet, Caroline L. & Evans, Keith S., 2018. "More Farms on The Water? U.S Consumers’ Perceptions of Aquaculture Practices and Products," 2018 Annual Meeting, August 5-7, Washington, D.C. 273824, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea18:273824
    DOI: 10.22004/ag.econ.273824
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    References listed on IDEAS

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    1. Jaffry, Shabbar & Pickering, Helen & Ghulam, Yaseen & Whitmarsh, David & Wattage, Prem, 2004. "Consumer choices for quality and sustainability labelled seafood products in the UK," Food Policy, Elsevier, vol. 29(3), pages 215-228, June.
    2. Lim, Kar Ho & Grebitus, Carola & Hu, Wuyang & Nayga, Rodolfo M. Jr., 2015. "More than Meets the Eye: Consumers’ Willingness to Pay for Marine Stewardship Council’s Certified Seafood," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205634, Agricultural and Applied Economics Association.
    3. Schroeder Ted C. & Tonsor Glynn T. & Pennings Joost M.E. & Mintert James, 2007. "Consumer Food Safety Risk Perceptions and Attitudes: Impacts on Beef Consumption across Countries," The B.E. Journal of Economic Analysis & Policy, De Gruyter, vol. 7(1), pages 1-29, December.
    4. Anna, Petrenko, 2016. "Мaркування готової продукції як складова частина інформаційного забезпечення маркетингової діяльності підприємств овочепродуктового підкомплексу," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 2(1), March.
    5. Anne Katrin Schlag, 2010. "Aquaculture: an emerging issue for public concern," Journal of Risk Research, Taylor & Francis Journals, vol. 13(7), pages 829-844, October.
    6. John T. Lang & William K. Hallman, 2005. "Who Does the Public Trust? The Case of Genetically Modified Food in the United States," Risk Analysis, John Wiley & Sons, vol. 25(5), pages 1241-1252, October.
    7. Conrado M. Gempesaw & Richard Bacon & Cathy R. Wessells & Alberto Manalo, 1995. "Consumer Perceptions of Aquaculture Products," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 77(5), pages 1306-1312.
    8. Daniel Kahneman & Amos Tversky, 2013. "Prospect Theory: An Analysis of Decision Under Risk," World Scientific Book Chapters, in: Leonard C MacLean & William T Ziemba (ed.), HANDBOOK OF THE FUNDAMENTALS OF FINANCIAL DECISION MAKING Part I, chapter 6, pages 99-127, World Scientific Publishing Co. Pte. Ltd..
    9. Grunert, Klaus G. & Hieke, Sophie & Wills, Josephine, 2014. "Sustainability labels on food products: Consumer motivation, understanding and use," Food Policy, Elsevier, vol. 44(C), pages 177-189.
    10. A. Colin Cameron & Pravin K. Trivedi, 2010. "Microeconometrics Using Stata, Revised Edition," Stata Press books, StataCorp LP, number musr, March.
    11. Roosen, J. & Bieberstein, A. & Blanchemanche, S. & Goddard, E. & Marette, S. & Vandermoere, F., 2015. "Trust and willingness to pay for nanotechnology food," Food Policy, Elsevier, vol. 52(C), pages 75-83.
    12. Lusk, Jayson L., 2012. "The political ideology of food," Food Policy, Elsevier, vol. 37(5), pages 530-542.
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