IDEAS home Printed from https://ideas.repec.org/p/ags/aaea16/236080.html
   My bibliography  Save this paper

Hunger and the Incidence of Child Stunting in Tanzania

Author

Listed:
  • Acharya, Ram

Abstract

The primary objective of this study is to examine the impact of food insecurity on child stunting using household survey data from Tanzania. A recursive bivariate probit model is estimated to examine the relationship between food insecurity and stunting. The results show that while programs like income support and human capital formation through education can be effective in enhancing food security, more targeted programs to increase mother’s education and promote health, nutrition, and sanitary practices are likely to be effective in reducing the incidence of stunting in Tanzania.

Suggested Citation

  • Acharya, Ram, "undated". "Hunger and the Incidence of Child Stunting in Tanzania," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236080, Agricultural and Applied Economics Association.
  • Handle: RePEc:ags:aaea16:236080
    DOI: 10.22004/ag.econ.236080
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/236080/files/AAEA%20Revised%20Paper%202016.pdf
    Download Restriction: no

    File URL: https://libkey.io/10.22004/ag.econ.236080?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Gerard J. van den Berg & Pia R. Pinger & Johannes Schoch, 2016. "Instrumental Variable Estimation of the Causal Effect of Hunger Early in Life on Health Later in Life," Economic Journal, Royal Economic Society, vol. 126(591), pages 465-506, March.
    2. Takashi Yamano & Harold Alderman & Luc Christiaensen, 2005. "Child Growth, Shocks, and Food Aid in Rural Ethiopia," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 87(2), pages 273-288.
    3. Christian A. Gregory & Alisha Coleman-Jensen, 2013. "Do High Food Prices Increase Food Insecurity in the United States?," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 35(4), pages 679-707.
    4. Per Pinstrup-Andersen, 2009. "Food security: definition and measurement," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 1(1), pages 5-7, February.
    5. Coleman-Jensen, Alisha & Nord, Mark & Andrews, Margaret & Carlson, Steven, 2012. "Household Food Security in the United States in 2011: Statistical Supplement," Administrative Publications 292115, United States Department of Agriculture, Economic Research Service.
    6. Coleman-Jensen, Alisha & Nord, Mark & Singh, Anita, 2013. "Household Food Security in the United States in 2012," Economic Research Report 262219, United States Department of Agriculture, Economic Research Service.
    7. Masset, Edoardo, 2011. "A review of hunger indices and methods to monitor country commitment to fighting hunger," Food Policy, Elsevier, vol. 36(Supplemen), pages 102-108, January.
    8. Coleman-Jensen, Alisha & Nord, Mark & Singh, Anita, 2013. "Household Food Security in the United States in 2012: Statistical Supplement," Administrative Publications 292113, United States Department of Agriculture, Economic Research Service.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Lauren A. Clay & Mia A. Papas & Kimberly B. Gill & David M. Abramson, 2018. "Factors Associated with Continued Food Insecurity among Households Recovering from Hurricane Katrina," IJERPH, MDPI, vol. 15(8), pages 1-10, August.
    2. Isabel Craveiro & Daniela Alves & Miguel Amado & Zélia Santos & Argentina Tomar Fortes & António Pedro Delgado & Artur Correia & Luzia Gonçalves, 2016. "Determinants, Health Problems, and Food Insecurity in Urban Areas of the Largest City in Cape Verde," IJERPH, MDPI, vol. 13(11), pages 1-14, November.
    3. Karen S Hamrick & Margaret Andrews, 2016. "SNAP Participants’ Eating Patterns over the Benefit Month: A Time Use Perspective," PLOS ONE, Public Library of Science, vol. 11(7), pages 1-18, July.
    4. Thyberg, Krista L. & Tonjes, David J., 2016. "Drivers of food waste and their implications for sustainable policy development," Resources, Conservation & Recycling, Elsevier, vol. 106(C), pages 110-123.
    5. Santeramo, Fabio Gaetano, 2014. "On the composite indicators for food security: Decisions matter!," MPRA Paper 58955, University Library of Munich, Germany.
    6. Farhan Ali & Shaoan Huang & Roland Cheo, 2020. "Climatic Impacts on Basic Human Needs in the United States of America: A Panel Data Analysis," Sustainability, MDPI, vol. 12(4), pages 1-20, February.
    7. Sabikun Nahar Himi & Mohammad Amirul Islam1 & Shankar Majumder, 2020. "Determinants Of Food Insecurity Status Of Fisheries Community In Coastal Regions Of Bangladesh," Bangladesh Journal of Agricultural Economics, Bangladesh Agricultural University, vol. 41(2), December.
    8. Zhiming Qiu & Chanjin Chung, 2017. "Effects of Food Assistance Programs, Demographic Characteristics, and Living Environments on Children¡¯s Food Insecurity," Applied Economics and Finance, Redfame publishing, vol. 4(4), pages 145-159, July.
    9. Christopher J. Paul & John E. Paul & Rosa S. Anderson, 2019. "The Local Food Environment and Food Security: The Health Behavior Role of Social Capital," IJERPH, MDPI, vol. 16(24), pages 1-8, December.
    10. Robert A. Moffitt & David C. Ribar, 2016. "Rasch Analyses of Very Low Food Security among Households and Children in the Three City Study," Southern Economic Journal, John Wiley & Sons, vol. 82(4), pages 1123-1146, April.
    11. Stein, Alexander J., 2013. "Rethinking the measurement of undernutrition in a broader health context: Should we look at possible causes or actual effects:," IFPRI discussion papers 1298, International Food Policy Research Institute (IFPRI).
    12. Rojas, Mariano & Guardiola, Jorge, 2017. "Hunger and the Experience of Being Well: Absolute and Relative Concerns," World Development, Elsevier, vol. 96(C), pages 78-86.
    13. Brothers, Sarah & Lin, Jess & Schonberg, Jeffrey & Drew, Corey & Auerswald, Colette, 2020. "Food insecurity among formerly homeless youth in supportive housing: A social-ecological analysis of a structural intervention," Social Science & Medicine, Elsevier, vol. 245(C).
    14. Lisa M Soederberg Miller & Daniel J Tancredi & Lucia L Kaiser & Jeffrey T Tseng, 2020. "Midlife vulnerability and food insecurity: Findings from low-income adults in the US National Health Interview Survey," PLOS ONE, Public Library of Science, vol. 15(7), pages 1-14, July.
    15. Acharya, Ram N., 2016. "Food Security and Malnutrition in Tanzania," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 230136, Southern Agricultural Economics Association.
    16. Tambo, Justice A. & Wünscher, Tobias, 2016. "Beyond adoption: welfare effects of farmer innovation behavior in Ghana," Discussion Papers 235297, University of Bonn, Center for Development Research (ZEF).
    17. Ishak Norziha & Abdullah Rosazlin & Rosli Noor Sharina Mohd & Majid Hazreenbdul & Halim Nur Sa’adah Abdul & Ariffin Fazilah, 2022. "Challenges of Urban Garden Initiatives for Food Security in Kuala Lumpur, Malaysia," Quaestiones Geographicae, Sciendo, vol. 41(4), pages 57-72, December.
    18. Zichen Deng & Maarten Lindeboom, 2021. "Early-life Famine Exposure, Hunger Recall and Later-life Health," Tinbergen Institute Discussion Papers 21-054/V, Tinbergen Institute.
    19. Denis Cogneau & Rémi Jedwab, 2012. "Commodity Price Shocks and Child Outcomes: The 1990 Cocoa Crisis in Côte d'Ivoire," Economic Development and Cultural Change, University of Chicago Press, vol. 60(3), pages 507-534.
    20. Adamopoulou, Effrosyni & Olivieri, Elisabetta & Triviza, Eleftheria, 2024. "Eating habits, food consumption, and health: The role of early life experiences," European Economic Review, Elsevier, vol. 166(C).

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:aaea16:236080. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/aaeaaea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.