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Evaluating Spillover Effects of Red Meat and Poultry Recalls across Firms

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  • Pozo, Veronica F.
  • Schroeder, Ted C.

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  • Pozo, Veronica F. & Schroeder, Ted C., 2015. "Evaluating Spillover Effects of Red Meat and Poultry Recalls across Firms," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205782, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea15:205782
    DOI: 10.22004/ag.econ.205782
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    References listed on IDEAS

    as
    1. Victoria Salin & Neal H. Hooker, 2001. "Stock Market Reaction to Food Recalls," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 23(1), pages 33-46.
    2. Michael R. Thomsen & Andrew M. McKenzie, 2001. "Market Incentives for Safe Foods: An Examination of Shareholder Losses from Meat and Poultry Recalls," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 83(3), pages 526-538.
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    More about this item

    Keywords

    Agricultural Finance; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety;
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