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Examining the Relationship between the Use of Supermarkets and Over-nutrition in Indonesia

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  • Umberger, Wendy J.
  • He, Xiaobo
  • Minot, Nicholas
  • Toiba, Hery

Abstract

This study examines the relationship between the use of modern food retailers and health outcomes, using data from a survey of 1180 urban households in Indonesia. The dependent variables include adult and child body-mass index (BMI) and the share of individuals overweight and obese. After controlling for individual and household characteristics and using standard and Lewbel instrumental variable approaches to control for unobservable characteristics, we do not find a statistically significant relationship between use of supermarkets and adult nutrition measures. On the other hand, there is mixed evidence for a negative effect of supermarkets on child nutrition, particularly for those in high-income households.

Suggested Citation

  • Umberger, Wendy J. & He, Xiaobo & Minot, Nicholas & Toiba, Hery, 2014. "Examining the Relationship between the Use of Supermarkets and Over-nutrition in Indonesia," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 177168, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea14:177168
    DOI: 10.22004/ag.econ.177168
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    More about this item

    Keywords

    Community/Rural/Urban Development; Food Consumption/Nutrition/Food Safety; Health Economics and Policy;
    All these keywords.

    JEL classification:

    • I15 - Health, Education, and Welfare - - Health - - - Health and Economic Development
    • P46 - Political Economy and Comparative Economic Systems - - Other Economic Systems - - - Consumer Economics; Health; Education and Training; Welfare, Income, Wealth, and Poverty
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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