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Food Insecurity in Vulnerable Populations: Coping with Food Price Shocks in Afghanistan

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  • Anna D'Souza
  • Dean Jolliffe

Abstract

Based on data from Afghanistan collected prior to and during the 2007-2008 food price crisis, this paper illustrates that caloric intake is an ineffectual indicator for monitoring the onset of food insecurity. Unconditional Quantile Regression estimates indicate that the most vulnerable of households, which cannot afford to make substantial cuts to calories, exhibit no decline in caloric intake in response to increasing wheat prices. In contrast, households with high-calorie diets experience large declines. The estimates also reveal declines in dietary diversity across the entire distribution of households. The most vulnerable households may be sacrificing diet quality to maintain calories, with the potential for serious and long-term health consequences.

Suggested Citation

  • Anna D'Souza & Dean Jolliffe, 2014. "Food Insecurity in Vulnerable Populations: Coping with Food Price Shocks in Afghanistan," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 96(3), pages 790-812.
    • Handle: RePEc:oup:ajagec:v:96:y:2014:i:3:p:790-812.
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    File URL: http://hdl.handle.net/10.1093/ajae/aat089
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    Cited by:

    1. Benjamin Schwab, 2020. "In the Form of Bread? A Randomized Comparison of Cash and Food Transfers in Yemen," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(1), pages 91-113, January.
    2. Negi, D., 2018. "Geography and the Welfare Impact of Food Price Shock," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277150, International Association of Agricultural Economists.
    3. Stevens, Andrew W., 2017. "Quinoa quandary: Cultural tastes and nutrition in Peru," Food Policy, Elsevier, vol. 71(C), pages 132-142.
    4. Shon Ferguson & David Ubilava, 2022. "Global commodity market disruption and the fallout," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 66(4), pages 737-752, October.
    5. Hamid R. Oskorouchi & Alfonso Sousa‐Poza, 2021. "Floods, food security, and coping strategies: Evidence from Afghanistan," Agricultural Economics, International Association of Agricultural Economists, vol. 52(1), pages 123-140, January.
    6. Yamauchi, Futoshi & Larson, Donald F., 2019. "Long-term impacts of an unanticipated spike in food prices on child growth in Indonesia," World Development, Elsevier, vol. 113(C), pages 330-343.
    7. Romano, Donato & Carraro, Alessandro, 2015. "Price Shocks, Vulnerability and Food and Nutrition Security among Rural and Urban Households in Tanzania," 2015 Fourth Congress, June 11-12, 2015, Ancona, Italy 207281, Italian Association of Agricultural and Applied Economics (AIEAA).
    8. Deininger, Klaus & Ali, Daniel Ayalew & Kussul, Nataliia & Shelestov, Andrii & Lemoine, Guido & Yailimova, Hanna, 2023. "Quantifying war-induced crop losses in Ukraine in near real time to strengthen local and global food security," Food Policy, Elsevier, vol. 115(C).
    9. Matthias Kalkuhl & Mekbib Haile & Lukas Kornher & Marta Kozicka, 2015. "Cost-benefit framework for policy action to navigate food price spikes. FOODSECURE Working Paper No 33," FOODSECURE Working papers 33, LEI Wageningen UR.
    10. D’Souza, Anna & Jolliffe, Dean, 2017. "A Profile of Food Insecurity Dynamics in Rural and Small Town Ethiopia," Ethiopian Journal of Economics, Ethiopian Economics Association, vol. 25(2), May.
    11. Katharina Lehmann-Uschner & Kati Kraehnert, 2017. "Food Intake and the Role of Food Self-Provisioning," Journal of Development Studies, Taylor & Francis Journals, vol. 53(8), pages 1303-1322, August.
    12. Ryna Yiyun Cui & Stephanie Waldhoff & Leon Clarke & Nathan Hultman & Anand Patwardhan & Elisabeth A. Gilmore, 2022. "Evaluating the regional risks to food availability and access from land-based climate policies in an integrated assessment model," Environment Systems and Decisions, Springer, vol. 42(4), pages 547-555, December.
    13. James A. Edmonds & Robert Link & Stephanie T. Waldhoff & Ryna Cui, 2017. "A Global Food Demand Model For The Assessment Of Complex Human-Earth Systems," Climate Change Economics (CCE), World Scientific Publishing Co. Pte. Ltd., vol. 8(04), pages 1-22, November.
    14. Deininger,Klaus W. & Ali,Daniel Ayalew & Kussul,Nataliia & Shelestov,Andrii Yu & Lemoine,Guido & Yailimova,Hanna, 2022. "Quantifying War-Induced Crop Losses in Ukraine in Near Real Time to Strengthen Local andGlobal Food Security," Policy Research Working Paper Series 10123, The World Bank.
    15. Tandon, Sharad & Vishwanath, Tara, 2020. "The evolution of poor food access over the course of the conflict in Yemen," World Development, Elsevier, vol. 130(C).
    16. Tandon, Sharad, 2014. "Non-Food Coping Strategies in Response to the World Food Price Crisis: Evidence from Education in India," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 169751, Agricultural and Applied Economics Association.
    17. Proscovia Renzaho Ntakyo & Marrit Berg, 2019. "Effect of market production on rural household food consumption: evidence from Uganda," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(5), pages 1051-1070, October.
    18. Mamoudou Ba, 2020. "Does livestock ownership affect food security? Evidence from rural Mauritania [La propriété du bétail a-t-elle une incidence sur la sécurité alimentaire ? Cas de la Mauritanie rurale]," Working Papers hal-03088715, HAL.
    19. Sumit Mahajan & Alfonso Sousa-Poza & K. Datta, 2015. "Differential effects of rising food prices on Indian households differing in income," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 7(5), pages 1043-1053, October.
    20. Qaim, Matin, 2014. "Evaluating nutrition and health impacts of agricultural innovations," GlobalFood Discussion Papers 185785, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.

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