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Structural Changes in Chinese Food Preferences

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  • Hovhannisyan, Vardges
  • Gould, Brian W.

Abstract

The article tests for structural food preference change in urban China using province-level panel data from 2002 to 2010. We employ the Generalized Quadratic Almost Ideal Demand System to represent consumer preferences and estimate demand for seven food groups in a dynamic setting. This relaxes many of the restrictions on the demand models used in the literature on structural preference change. Our findings suggest that Chinese food preferences are continuing to evolve.

Suggested Citation

  • Hovhannisyan, Vardges & Gould, Brian W., 2012. "Structural Changes in Chinese Food Preferences," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 125978, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea12:125978
    DOI: 10.22004/ag.econ.125978
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    Keywords

    Consumer/Household Economics; Demand and Price Analysis;

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