Consumers’ Willingness-to-Pay for Retail Branded Beef Products with Bundled Attributes
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DOI: 10.22004/ag.econ.103609
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Cited by:
- Merritt, Meagan G. & Delong, Karen Lewis & Griffith, Andrew P. & Jensen, Kimberly L., 2018.
"Consumer Willingness To Pay For Tennessee Certified Beef,"
Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 50(2), pages 233-254, May.
- Merritt, Meagan & Lewis, Karen & Griffith, Andrew & Jensen, Kimberly, 2017. "Consumer Willingness to Pay for Tennessee Certified Beef," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252674, Southern Agricultural Economics Association.
- Griffith, Andrew P. & DeLong, Karen L. & Jensen, Kimberly L. & Merritt, Meagan G., 2018. "Consumer Willingness to Pay for Tennessee Certified Beef," Extension Reports 302907, University of Tennessee, Department of Agricultural and Resource Economics.
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Keywords
Agribusiness; Marketing;NEP fields
This paper has been announced in the following NEP Reports:- NEP-MKT-2011-05-24 (Marketing)
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