How Much do Non-Tariff Measures Explain the Border Effect at Entry to the EU Market? The CEECs Agri-Food Exports to EU in the Pre-Accession Period
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DOI: 10.22004/ag.econ.9852
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Cited by:
- Marie-Luise Rau & Frank van Tongeren, 2009.
"Heterogeneous firms and homogenising standards in agri-food trade: the Polish meat case,"
European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 36(4), pages 479-505, December.
- Frank VAN TONGEREN & Marie-Luise RAU, 2008. "Heterogeneous Firms and Homogenising Standards in Agri-Food Trade - the Polish Meat Case," EcoMod2008 23800149, EcoMod.
- Chevassus-Lozza, Emmanuelle & Latouche, Karine, 2008. "Heterogeneous firms and trade costs: a reading of French access to European agro-food market," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44123, European Association of Agricultural Economists.
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International Relations/Trade;Statistics
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