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Technical Barriers to Trade in the European Union : Importance for the New EU Members. An Assessment for Agricultural and Food Products

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  • Chevassus-Lozza, Emmanuelle
  • Majkovic, Darja
  • Persillet, Vanessa
  • Unguru, Manuela

Abstract

This paper aims to assess the role of non-tariff barriers (NTBs) for new member states (NMSs) exports in the agri-food sector, in the period just before the EU accession actually stepped into force. The assessment is based on a detailed sectoral gravity model, which was enhanced with inclusion of different categories of NTBs: sanitary and phytosanitary measures (SPS), quality measures and import certificates. While the first two categories have implications primarily on production costs, the last category relates to transaction costs. SPS and quality measures do not so much act as barriers to trade for NMSs agro-food exports in the period immediately before joining the single market (year 2003), and their diminishing role, confirmed by the use of gravity modelling technique rather reflects the progress made in implementing the acquis communautaire. In contrast, import certificates still act as a barrier to trade, for reasons relating to the transaction costs involved. While developing the model on the product level, prices and two ratios of competitiveness (bilateral, global) were introduced, by which the multilateral resistance to trade is indicated.

Suggested Citation

  • Chevassus-Lozza, Emmanuelle & Majkovic, Darja & Persillet, Vanessa & Unguru, Manuela, 2005. "Technical Barriers to Trade in the European Union : Importance for the New EU Members. An Assessment for Agricultural and Food Products," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24621, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae05:24621
    DOI: 10.22004/ag.econ.24621
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    Cited by:

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    2. Rau, Marie-Luise & van Tongeren, Frank W., 2006. "Modeling Differentiated Quality Standards in the Agri-Food Sector: The Case of Meat Trade in the EU," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25739, International Association of Agricultural Economists.
    3. Marie‐Luise Rau & Frank Van Tongeren, 2007. "Modeling differentiated quality standards in the agri‐food sector: the case of meat trade in the enlarged EU," Agricultural Economics, International Association of Agricultural Economists, vol. 37(2‐3), pages 305-315, September.
    4. Ciaian, Pavel & Swinnen, Johan F.M., 2007. "Distortions to Agricultural Incentives in Central and Eastern Europe," Agricultural Distortions Working Paper Series 48385, World Bank.
    5. Xiaohua Bao, 2014. "Special Issue: Issues in Asia. Guest Editor: Laixun Zhao," Review of Development Economics, Wiley Blackwell, vol. 18(2), pages 286-299, May.
    6. Dusan Drabik & Jan Pokrivcak & Pavel Ciaian, 2007. "Trade Creation and Diversion in the Enlarged EU Market: Evidence for Agricultural Trade in Slovakia," Czech Journal of Economics and Finance (Finance a uver), Charles University Prague, Faculty of Social Sciences, vol. 57(9-10), pages 433-447, October.
    7. Drabik, Dusan & Pokrivcak, Jan & Ciaian, Pavel, 2007. "Effects of Tariff Liberalization due to EU Accession on Slovak Agricultural Trade," Working Papers 6820, TRADEAG - Agricultural Trade Agreements.

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