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An integrated chain risk analysis of genetic modification in livestock production chains

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  • Novoselova, Tatiana A.
  • Meuwissen, Miranda P.M.
  • Huirne, Ruud B.M.

Abstract

This article presents an integrated consumer acceptance and supply chain risk analysis of genetic modification in livestock production chains. In general, results provide insight into feasibility of certain GM applications to be incorporated into pork chain. Overall, livestock producers can expect a cost reduction. Moreover, with the heterogeneous nature of consumer preferences there are some segments that wholly respond on the integration of different GM applications in the chain. However, in some cases, it is difficult to say whether the chain can respond to consumers' requirements.

Suggested Citation

  • Novoselova, Tatiana A. & Meuwissen, Miranda P.M. & Huirne, Ruud B.M., 2006. "An integrated chain risk analysis of genetic modification in livestock production chains," 2006 Annual meeting, July 23-26, Long Beach, CA 21268, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea06:21268
    DOI: 10.22004/ag.econ.21268
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    References listed on IDEAS

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    1. Chung, Chanjin & Pettigrew, James E., 1998. "Economics Of Soybean Biotechnology In The Livestock Industry," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 1(3), pages 1-13.
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    3. Adamowicz, Wiktor L. & Boxall, Peter C. & Williams, Michael & Louviere, Jordan, 1995. "Stated Preference Approaches for Measuring Passive Use Values: Choice Experiments versus Contingent Valuation," Staff Paper Series 24126, University of Alberta, Department of Resource Economics and Environmental Sociology.
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