How Agricultural Economists Increase the Value of Agribusiness Research
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DOI: 10.22004/ag.econ.21102
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- Jason F. Shogren & John A. Fox, 1996. "Consumer Preferences for Fresh Food Items with Multiple Quality Attributes: Evidence from an Experimental Auction of Pork Chops," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(4), pages 916-923.
- A. C. Hoffman, 1969. "What Agribusiness Economists Need from Theoretical and Empirical Agricultural Economics," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 51(2), pages 448-456.
- Melton, Brian & Huffman, Wallace & Shogren, Jason F., 1996. "Consumer Preferences for Fresh Food with Multiple Attributes: Evidence from an Experimental Auction of Pork Chops," Staff General Research Papers Archive 5042, Iowa State University, Department of Economics.
- Claud L. Scroggs, 1975. "The Relevance of University Research and Extension Activities in Agricultural Economics to Agribusiness Firms," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 57(5), pages 883-888.
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Teaching/Communication/Extension/Profession;Statistics
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