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Willingness To Pay For Non-Genetically Modified Food: Evidence Of Hypothetical Bias From An Auction Experiment In Japan

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  • Kaneko, Naoya
  • Chern, Wen S.

Abstract

This paper presents the results of experimental auctions of a genetically modified (GM) food that were conducted in Japan. A series of experimental auctions were conducted to elicit consumers' willingness to pay (WTP) for the selected non-genetically modified (non-GM) food along with WTP for its GM counterpart. The paper provides mean bidding prices for the non-GM and GM food products and analyzes the relationship between bidding prices and consumers' attitudinal and demographic variables. It also elicit hypothetical willingness to pay a premium for the non-GM product. Whereas auction experiments yield a premium of 30-40% of base price, a comparable hypothetical premium is nearly 90-100% of base price, which provides evidence of large hypothetical bias. Although it is impossible to claim that the experimental subjects are representative of the regional population, let alone the Japanese population, both qualitative and quantitative information gathered from the study is useful for anyone involved in the distribution of GM foods.

Suggested Citation

  • Kaneko, Naoya & Chern, Wen S., 2004. "Willingness To Pay For Non-Genetically Modified Food: Evidence Of Hypothetical Bias From An Auction Experiment In Japan," 2004 Annual meeting, August 1-4, Denver, CO 20305, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea04:20305
    DOI: 10.22004/ag.econ.20305
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    References listed on IDEAS

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    Cited by:

    1. Julie A. Caswell & Siny Joseph, 2007. "Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future?," Working Papers 2007-4, University of Massachusetts Amherst, Department of Resource Economics.
    2. Carlo Russo & Mariarosaria Simeone & Maria Angela Perito, 2020. "Educated Millennials and Credence Attributes of Food Products with Genetically Modified Organisms: Knowledge, Trust and Social Media," Sustainability, MDPI, vol. 12(20), pages 1-20, October.
    3. Terawaki, Taku, 2005. "Effects of Information on Consumer Risk Perception and Willingness to Pay for Non-Genetically Modified Corn Oil," 2005 Annual meeting, July 24-27, Providence, RI 19555, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

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