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Consumer Acceptance Of Genetically Modified Foods

Author

Listed:
  • Chen, Hsin-Yi
  • Chern, Wen S.

Abstract

Results from an Ohio survey indicate that respondents are willing to pay a premium, ranging from 5% for non-GM vegetable oil to 28% for non-GM salmon. Estimated consumer willingness to pay for non-GM foods varies among demographic groups with female, those aged between 35 and 60, and non-White respondents willing to pay a higher premium than others.

Suggested Citation

  • Chen, Hsin-Yi & Chern, Wen S., 2002. "Consumer Acceptance Of Genetically Modified Foods," 2002 Annual meeting, July 28-31, Long Beach, CA 19758, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea02:19758
    DOI: 10.22004/ag.econ.19758
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    References listed on IDEAS

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    1. Michael Burton & Dan Rigby & Trevor Young, 2001. "Consumer attitudes to genetically modified organisms in food in the UK," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 28(4), pages 479-498, December.
    2. Kevin J. Boyle & Richard C. Bishop, 1988. "Welfare Measurements Using Contingent Valuation: A Comparison of Techniques," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 70(1), pages 20-28.
    3. Loehman, Edna & De, Vo Hu, 1982. "Application of Stochastic Choice Modeling to Policy Analysis of Public Goods: A Case Study of Air Quality Improvements," The Review of Economics and Statistics, MIT Press, vol. 64(3), pages 474-480, August.
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    Cited by:

    1. Karavolias, Joanna & House, Lisa A., "undated". "Impact of Producer and Use of Biotechnology on Consumer Willingness to Pay: Discounts Required for Oranges Produced with Biotechnology," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259981, Agricultural and Applied Economics Association.
    2. Simon Chege Kimenju & Hugo De Groote, 2008. "Consumer willingness to pay for genetically modified food in Kenya," Agricultural Economics, International Association of Agricultural Economists, vol. 38(1), pages 35-46, January.
    3. Hall, Clare & Toma, Luiza & Moran, Dominic, 2009. "Investigation of the factors influencing adoption of GM crops at country level," 2009 Conference, August 16-22, 2009, Beijing, China 50366, International Association of Agricultural Economists.
    4. Julie A. Caswell & Siny Joseph, 2007. "Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future?," Working Papers 2007-4, University of Massachusetts Amherst, Department of Resource Economics.
    5. Ekanem, Enefiok P. & Muhammad, Safdar & Tegegne, Fisseha & Singh, Surendra P., 2003. "Producer And Consumer Preferences For Agricultural Biotechnology: The Case For Genetically Modified Foods," Journal of Food Distribution Research, Food Distribution Research Society, vol. 34(01), pages 1-1, March.
    6. Paudel, Krishna P. & Timilsina, Govinda R., 2010. "Would There Be Surplus Grains for Biofuels? An Assessment of Agro-economic Factors and Biofuel Production Potential at the Global Level," Staff Papers 113125, Louisiana State University, Department of Agricultural Economics and Agribusiness.
    7. Loureiro, Maria L. & Hine, Susan, 2004. "Preferences and willingness to pay for GM labeling policies," Food Policy, Elsevier, vol. 29(5), pages 467-483, October.
    8. Ekanem, Enefiok P. & Muhammad, Safdar & Tegegne, Fisseha & Singh, Surendra P., 2004. "Consumer Biotechnology Food And Nutrition Information Sources: The Trust Factor," Journal of Food Distribution Research, Food Distribution Research Society, vol. 35(01), pages 1-7, March.

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